Tech Soup: A Look Inside Campbell’s Test Kitchen

Is there a more timeless food brand than Campbell's Soup? Mike talks with Jane Freiman about how the iconic food brand is preparing for the future of cooking.

Podcast: Making Better Hamburgers With Science: A Conversation With J. Kenji López-Alt

[soundcloud url="" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] In this podcast, Mike visits with J. Kenji López-Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science. We talk about how Kenji...

From Content to Hardware: The Story of Joule with Chris Young

Mike talks with Chris Young, CEO of ChefSteps, about the new Joule sous vide cooker and the transition from content to hardware.

From The White House to Smart Kitchen Startup With Sam Kass

How does one go from being an aspiring baseball player to being the personal chef of the President to working in the smart kitchen space? That's something only Sam Kass could tell us.

Making Sous Vide Mass Market With Steve Svajian of Anova

In this episode, Mike Wolf talks with Anova Culinary CEO Steve Svajian about the Anova story and the evolution of consumer sous vide cooking.

Bringing Connected Kitchen Products to Market With GE’s FirstBuild

In this podcast, Mike talks with Taylor Dawson, the lead evangelist for FirstBuild

Hotrodding The World’s Coolest Coffee Grinder with GIR’s Sam Rose

Sam Rose started her business by making really great spatulas, but eventually she decided to make what she describes as the most "hot-rodded coffee grinder" she could possibly think of. With that, the Voltaire...

The future of cooking with Darren Vengroff

This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue. Darren and Mike discuss the...

Podcast: Meet Juicero, the $700 ‘Keurig For Home Juice’

In this podcast we talk to Doug Evans on the day his startup, Juicero, come out of stealth. Juicero is a company that makes a $700 cold press juicer for the home, as well as...

Podcast: From Cars to Precision Cooking: The Story of Cinder

A decade ago, Eric Norman was working on product design at Toyota headquarters in Japan. Now, he's taken his love of cuisine and food and is applying much of what he learned creating big...

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