Category: Sous Vide
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This week, Anova launched a new sous vide cooker targeted towards professionals, the Anova Precision Cooker Pro. The new $399 circulator, available at Anova’s website or on Amazon, which was designed to withstand the higher demands of professional kitchens, is actually Anova’s second stab at the pro market. In a post on the Anova blog,…
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Last week, news broke that ChefSteps had laid off a significant percentage of its staff. At the time, it was unclear what the future held for the company other than an assurance from company CEO Chris Young that the Seattle startup and its flagship hardware product, the Joule sous vide appliance, would live on. Now, thanks to…
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The Mellow sous vide appliance has travelled an interesting road over the past couple years, one that has apparently reached an end. But hey, don’t be sad. While Mellow’s original sous vide appliance may be nearing the end, the company is apparently alive and well and working on a new product. The news came in…
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I have a confession: I am a full-time writer about food technology and the smart kitchen, and I’ve never tried my hand at sous vide. Maybe it’s because I don’t eat much meat, or because I have a pint-sized kitchen, or because — gasp! — I actually gravitate towards old-fashioned cooking techniques. Half the time…
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This week Mike and I got invited to the ChefSteps headquarters for that most elusive meal: a free lunch. What we got was free lunches, plural, plus a sneak peek at the newest product from ChefSteps. No, it’s not a new update on the Joule, their sous vide machine. It’s much saucier. Joule Ready is a…
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Whirlpool has been awarded a patent for a new sous vide appliance that utilizes an induction system to both heat and power a cooking vessel with an internal water circulator. The system described in the patent also has Wi-Fi and a microcontroller to control the cook. While the description of the system is very detailed…
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Amazon Prime Day, the retail giant’s big, annual sales event, started off with a big snafu, as the site crashed minutes after launching. As The Verge reported, people experienced Amazon outages differently. Some visitors got full-on error pages, while others could still access the individual item sites. When I tried, I could get to Amazon.com,…
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When Lisa Fetterman started Nomiku, all she wanted to do was get the word out about sous vide cooking. “When I first saw these machines in Michelin-starred restaurants,” said the CEO, book author, and mother of two, “I was like ‘Woah, this is it.’” By ‘it,’ Fetterman is referring to the technique employed by the…
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When Anova named their newest product the Nano, there was no mistaking the message they were trying to get across: that this, the latest in their lineup of sous vide circulators, is their smallest yet. And so in the spirit of the Anova Nano, I present to you what is an appropriately small review of…
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It’s weird when a major holiday falls on a Wenesday, right? Do you take just the day off? The first half of the week? The last half? The whole week? Regardless of how much time you take off, we can help make your time at the grill a great one with these FoodTech finds. FOOD…
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Last week, Sous Vide Kitchen (SVK) joined NYC’s sprawling food hall scene, where associations with celebrity chefs are the norm and $300 caviar is a thing. Comparatively, SVK’s take on the food hall concept is far more down to earth, focused mostly around technology and how it can streamline and improve the process of ordering…
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In January of 2017, Anova unveiled the Nano, a $99 sous vide circulator. The Bluetooth-enabled, smaller form factor appliance gave Anova its first sub-$100 entry in what has become an increasingly price-competitive marketplace over the past couple of years. The Nano, which was announced at the same time as a new higher-end pro edition of the…
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