Category: Sous Vide
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Anova, a maker of smart kitchen appliances, today announced a partnership with (RED) to create a collection of sous vide circulators to help raise money to fight global health crisis such as HIV/AIDS and COVID-19. (RED), an organization founded by U2 frontman Bono and politician-activist Bobby Shriver in 2006 to fight AIDS pandemic, partners with…
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Food tech company Eat Just announced today it will expand its retail line of products with the launch of JUST Egg Sous Vide bites, which the company has created in partnership with sous vide food manufacturer Cuisine Solutions. According to a press release sent to The Spoon, Cuisine Solutions will produce the Sous Vide bites,…
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Eat Figo launched a crowdfunding campaign today for it’s (almost) eponymous countertop Figo sous vide device. In addition to being a connected sous vide machine you can control with your phone, the Figo is also offers vacuum sealing and cold storage capabilities. The company is looking to raise $20,000 on Indiegogo, with the base model…
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When Firstchop first launched towards the end of 2017, it was at the center of a couple of different trends then sweeping the food tech world. It was a direct to consumer mail order meal kit, kinda, it only provided vacuum-sealed frozen proteins (that were actually quite tasty). Those proteins were meant to be reheated…
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If you’re a sous vide or precision cooking nerd, chances are you’ve heard of Scott Heimendinger. Not only did Heimendinger basically invent the consumer sous vide circulator back in 2010 and eventually turn that invention into a company and a successful Kickstarter campaign, but the culinary experimenter known as the ‘Seattle Food Geek’ also spent…
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Last Friday, Nomiku announced it was closing its doors. Alongside Anova and Sansaire, the San Francisco based startup founded by Lisa and Abe Fetterman was part of an early class of consumer sous vide startups looking to democratize the high-end cooking technique through technology. Now, nearly a decade after the publication of Modernist Cuisine, only…
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Nomiku, a pioneering kitchen tech startup that helped bring sous vide to the consumer market, is shutting down operations effective immediately. In an email sent to customers this morning, Lisa Fetterman, Nomiku founder and CEO, wrote that the company will be shutting down all operations, including both its sous vide appliance business and its sous…
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Earlier this year, Mellow teased their second generation appliance even as it was putting the remaining inventory of their troubled gen 1 on fire sale. And now, in advance of a Kickstarter campaign to be launched next week, the company has unveiled details of the new product which will be called the Mellow Duo. The…
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Update: The Spoon has confirmed that Chris Young, former CEO of ChefSteps, has left the company. ChefSteps, the Seattle based cooking hardware and content startup recently acquired by Breville, today unveiled Studio Pass, a $69 a year paid content subscription service. The service was announced via email, which described the new service like this: So,…
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Anova announced a new version of its Precision Cooker sous vide wand via a corporate blog post yesterday. The new version of the Anova Precision Cooker is two inches smaller and 20 percent lighter than the older version and unlike the Anova Nano, it has wifi connectivity. The company also claims the device is more…
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Big news today in the world of the connected kitchen. As Chris Albrecht previously reported, Breville has acquired ChefSteps, maker of the Joule sous vide appliance. I caught up with ChefSteps CEO Chris Young to ask him about the deal. Below is a transcript of our conversation. Congratulations on the news. Can you tell us…
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A spat between the CEOs of two of the leading sous vide companies spilled into public view over the weekend as Nomiku’s Lisa Fetterman and Anova’s Steve Svajian gave differing interpretations of their early relationship and what followed as Svajian went on to become the CEO of Anova and eventually sold the company to Electrolux.…
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