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Rise Gardens announced today it has received an investment from the Amazon Alexa Fund that builds upon a $2.6M seed round Rise closed in May. The amount invested by the Amazon Alexa Fund was not disclosed. According to a press release sent to The Spoon, the deal is both a collaboration and a cash investment…
The world of food and cooking patents is both wonderful and weird. Many patents are often a big deal and can sometimes give an indication of what a company or person has in mind for a new product. At other times, those product-makers seem to be taking ideas out of the pages of science fiction…
Amazon introduced the latest version of its Echo Show at its hardware event today. The new Echo Show 10 features the usual Alexa-powered smart assistant, screen and speakers, but includes one new feature that might be particularly useful in the kitchen: it rotates to follow you around. Think about how you move around when cooking…
Aveine, which promises to help you enjoy your wine more thanks to tiny air bubbles, announced its new, lower cost Essential wine aerator today. Aveine’s aeration system has two components. The hardware is the aerator that plugs into the top of an open wine bottle and injects tiny bubbles into the wine as you pour.…
Even though everything is bigger in Texas, the San Antonio-based H-E-B grocery chain is going small. Today, the chain announced it has partnered with Swisslog to install automated micro-fulfillment centers at an undisclosed number of stores (tip of the hat to Grocery Dive). According to the press announcement, H-E-B will make use of Swisslog’s AutoStore…
Bruvi, a startup that makes its own pod-based single serve coffee/drink system, announced today that it raised $2.2 million in Seed funding at the end of July. This brings the total amount raised by Bruvi to $3.15 million. Bruvi makes an internet-connected Keurig-like coffee system that uses eco-friendly “B-Pods” to brew individual cups of coffee,…
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In the food world, San Diego-based tech startup Galley Solutions is perhaps best known for its software system that uses recipe-level data to automate the restaurant back of house. But founders Benji Koltai and Ian Christopher have much bigger plans for the role they want their company to play in creating a more efficient, accurate,…