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Category: Education & Discovery

  • Sep 21, 2019

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    Around The Web, Business of Food, Education & Discovery, Foodtech, Next-Gen Cooking, Robotics, AI & Data

    Food Tech News: Smart Ovens, Simple Feast, and VR Dining in the Name of Art

    My fellow food tech enthusiasts: I hope your weekend involves lots of culinary adventures, of both the real and digital worlds. If you happen to be in Southern California, I really hope they involve cooking the newly released Impossible beef product, now selling at Gelson stores. If you were lucky enough grab some, let us…

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  • Sep 17, 2019

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    Business of Food, Education & Discovery, Restaurant Tech

    Sweetgreen and FoodCorps Are Expanding Their Reinvention of the School Cafeteria

    Fast casual salad chain Sweetgreen, known equally for tech-forward initiatives and its emphasis on fresh greens, wants to change young students’ relationship to their vegetables. The Washington, D.C.-based chain announced this week it has expanded its Reimagining School Cafeterias program, which it does in partnership with AmeriCorps entity FoodCorps. Sweetgreen has pledged $1 million to…

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  • Sep 10, 2019

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    Ag Tech, Business of Food, Education & Discovery, Food Waste, Funding, Startups, The New CPG

    Hey, Startups! Applications Are Now Open for These Food-Focused Accelerators

    My crystal ball tells me that come early 2020, we’ll get numerous announcements from startup accelerators and incubators opening the application process for their programs. But that doesn’t necessarily mean you have to wait another several months if you’re ready to start shopping your startup to a program right now. With that in mind, here’s…

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  • Sep 9, 2019

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    Education & Discovery, Next-Gen Cooking, Smart Kitchen Summit, Voices

    Amazon’s Ben McInnis on How Voice Control in the Kitchen Can Make Your Bacon Better

    Ever since companies first started coming out with voice assistants, we’ve speculated over what their role will look like in the kitchen. Guided cooking? Grocery shopping? Or just simply setting a timer when your hands are dirty? That’s one of the questions we’ll dive into with speaker Ben McInnis, Senior Manager of Amazon’s Alexa Connect…

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  • Sep 5, 2019

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    Education & Discovery, Future of Grocery

    Kroger Launches Own Line of Plant-Based Meat and Dairy

    If you’re shopping at Kroger, you have a plethora of plant-based meat and dairy options to choose from. Today the retailer announced that this fall, consumers will have one more — this one coming from Kroger itself. At the Good Food Conference in San Francisco today Gil Phipps, Kroger’s Vice President for Private Brands, announced…

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  • Aug 21, 2019

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    Ag Tech, Behind the Bot, Business of Food, Data Insights, Delivery & Commerce, Education & Discovery, Foodtech, Modern Farmer, Robotics, AI & Data, Vertical Farming

    Newsletter: Are Vertical Farms Ready to Grow More Than Lettuce?

    Greetings from the South, ground zero for sweet tea, land of unrelenting humidity, future home of a massive new vertical farming operation. This week, an Orlando, FL-based company called Kalera (formerly Eco Convergence Group), announced that it has broken ground on a semi-autonomous vertical farming facility that will produce 5 million heads of lettuce each year,…

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  • Aug 16, 2019

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    Education & Discovery

    Here’s a List of the Potential SXSW Food Tech Panels You Can Vote On

    It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” right now, so if there is a particular topic you want to see discussed on stage, now is the time to let your voice be…

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  • Aug 15, 2019

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    Business of Food, Education & Discovery, Foodtech, Startups

    WeWork Is Opening a Food Labs Location in San Francisco

    Several months after the launch of WeWork Food Labs in NYC, WeWork is launching a second location of its food tech facility and accelerator program, The Spoon has confirmed via an industry source. While WeWork hasn’t gone on record with information about this forthcoming San Francisco location, the company did leave a job posting on…

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  • Aug 13, 2019

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    Business of Food, Education & Discovery, Modern Farmer, Vertical Farming

    Princeton Vertical Farming Project Closes Its Doors

    The Princeton Vertical Farming Project (PVFP) has shuttered its main farm following the departure of its founder, according to The Daily Princetonian. The vertical farming initiative was founded in 2017 by Paul P.G. Gauthier, then an associate research scholar in plant physiology and environmental plant metabolism at the Princeton. The goal of the project, which…

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  • Aug 1, 2019

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    Ag Tech, Business of Food, Education & Discovery, Foodtech, Funding, Future Food, Startups, The New CPG

    Startups, Take Note: Food Tech Accelerator Programs Taking Applications in August

    August may be vacation time for many. But in the world of food tech accelerators, it’s business as usual, with a fresh offering of programs taking applications throughout the month. Some are courtesy of major corporations, others have sprouted from more local operations. All are in search of startups using technology to change the way…

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  • Jul 30, 2019

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    Business of Food, Education & Discovery, Funding, Startups

    Techstars Gets a $42M Investment Aimed at International Growth

    Techstars, which runs the Farm to Fork food tech accelerator (among many others), announced a $42 million investment in fresh funding today. The round was led by SVB Financial Group, with participation from existing investors including Foundry Group. According to the press release and an article published on TechCrunch, the new funding will go towards…

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  • Jul 29, 2019

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    Business of Food, Connected Kitchen, Delivery & Commerce, Education & Discovery, Foodtech, Future of Drink, Startups

    Market Map: Booze Tech in 2019

    From countertop devices used in the home kitchen to delivery services, the number of avenues in which companies can get booze to customers has expanded in recent years. And since it’s still the time of year when drinking on patios is a popular sport, we decided to focus our latest market map on all the…

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