Category: Education & Discovery
-
The Swedish company tackles the entire process of sugar reformulation, not just the ingredients.
-
Last month, celebrity chef, Tyler Florence, proclaimed on-stage at our Smart Kitchen Summit that “recipes are dead.” Well, Christopher Kimball of Milk Street took issue with that, and on podcast discussion he says Florence is “dead wrong.” Kimball believes that recipes are still necessary to teach people technique and that printed cookbooks, despite Florence saying…
-
Scripps Networks shows off its curation chops with the launch of its new multiplatform channel, Genius Kitchen. This venture is a collection of personality-driven cooking shows, with a touch of viewer interaction thrown in for good measure. Wrapped around a weekly pop-culture take on food news, hosted by the bubbly duo of Akilah Hughes and Mike Lockyer,…
-
We have a cooking crisis on our hands. At least that’s if you believe those who suggest Millennials are not mastering basic physical world skills – like cooking – as they wile away the hours staring at screens. While surveys, including our own, have shown that Millennials are in fact cooking, there’s no doubt they…
-
✴︎
The fruits of advances in visual search technology offer great promise for the future of food in a wide range of applications. Applying such technologies as computer vision, machine learning, artificial intelligence and the ability to delve deeply into tags and other metadata, innovators can build applications that can assist in identifying food properties. These…
-
✴︎
One of the best parts of attending the Smart Kitchen Summit is getting a front row seat to brand new technology and innovative products that are coming down the pipeline. The event’s startup showcase is now in its third year and invites all startups in the food tech and smart kitchen space to apply for…
-
Scripps Network acquires online food content platform Spoon University for an undisclosed sum to push further into the digital media space.
-
How do you pick a wine? If you’re like most, you might go by the look of the label or the wine ranking listed on the descriptor card. But neither one really gives you any idea of whether you, personally, will like that wine. Now there’s a cure for that. Over the past 5 years there…
-
Last fall when I reached out to KitchenBowl founder Ryan Waliany about speaking at the Smart Kitchen Summit, he told me he was in the process of acquisition talks for his company, and because of the likelihood that he would be in the middle at the deal at the time, he would have to decline.…
-
In keeping with the theme of supply chain innovation, Evaptainers, a company that offers low-cost, mobile, electricity-free units, took home the top prize at the 2017 Food + City Challenge. The third annual event highlighting startups and innovation in food technology was held at McCombs School of Business, on the campus of the University of…
-
Food + City is an emerging voice to be reckoned with in the world of food tech. The organizations calls itself a “catalyst for supply chain innovation to improve how we feed cities.” The process brings together visionary entrepreneurs to showcase their impactful ideas for creative solutions to the myriad issues facing the future of…
-
✴︎
The Smart Kitchen Summit is back! We’re extremely excited to announce the third annual SKS will take place on October 10-11, 2017 at Seattle’s historic Benaroya Hall. That’s right, this year SKS will be two full days, featuring all that you’ve come to love about the industry’s must attend event focused on the future of cooking and the kitchen: Amazing Content:…
Get the spoon in your inbox.
By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.
Site by House of Giants
© 2026 All Rights Reserved