Category: Education & Discovery
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Every year, millions of boxes of plastic wrap are used to store our leftovers and even more are used to package foods we buy at the grocery store. New innovation in sustainable packaging may be viable enough to disrupt food production and packaging on a large scale.
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Amazon Echo wants to be the voice assistant for your home and many consumers sit the device right on their countertops. A slew of Alexa skills are aimed at helping us cook better and figure out what to eat every day.
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Welcome to The Spoon! My name is Michael Wolf and I’m really excited to announce our new site focused on the future of food, cooking and the kitchen. This is a big week for us here: First, we’re launching this site, one we hope will become a regular destination for those interested in foodtech, the…
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When it comes to cooking and food preparation, the roles of men and women have historically been divided. Women have been dominant in the kitchen at homes, staying home and raising children, preparing meals and managing the purchasing decisions around food. In sharp contrast, professional kitchens – the ones in restaurants around the country –…
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How does one go from being an aspiring baseball player to being the personal chef of the President to working in the smart kitchen space? That’s something only Sam Kass could tell us.
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In this special episode, you’ll hear the first interview ever conducted by YouTube cofounder Steve Chen and Vijay Karunamurthy about their new Nom food storytelling community. Nom launched today, but in this episode recorded two weeks ago Chen and Karunamurthy go in depth about how they got the idea for Nom. You can visit Nom…
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The rise of shareable recipes and food videos has every social platform and publication looking at how to capitalize on the trend. Buzzfeed’s Tasty videos garner over one billion views a month, YouTube’s founder is launching a foodie cooking channel called Nom – and now Twitter will have its very own Food Council. The Twitter…
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America’s Test Kitchen, a popular cooking show turned publication house, has launched a new brand called Cook’s Science. Led by food journalist Molly Birnbaum and America’s Test Kitchen host Dan Souza, Cook’s Science will report on stories that delve into the science behind food, experimentations in the kitchen and publish unique recipes for consumers. Our…
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