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Category: Education & Discovery

  • Apr 30, 2021

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    Alternative Protein, Business of Food, Education & Discovery, Featured, Foodtech, Future Food

    Givaudan and Bühler Open “Protein Innovation Centre” in Singapore

    Flavor/fragrance company Givaudan and food processing company Bühler, announced this week they have opened the doors on their APAC Protein Innovation Centre at the existing Givaudan Woodlands site in Singapore. The facility will serve as a place to develop plant-based protein tailored to Asian consumers tastes and preferences.  The goal is to bring together food…

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  • Apr 28, 2021

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    Business of Food, Delivery & Commerce, Education & Discovery, Featured, Food Waste, Waste Reduction

    Join The Spoon and ReFED for the Food Waste Insights and Innovation Forum

    By now, you know the stats: Each year, over one-third of our food produced is wasted. That translates to about $285 billion (or 54 million tons) worth of food each year in the US alone. That’s more than a quarter trillion dollars worth of food, produced from or with scarce inputs like water, land and…

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  • Apr 28, 2021

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    Ag Tech, Business of Food, Delivery & Commerce, Education & Discovery, Featured, Modern Farmer, Vertical Farming

    The CEA Food Safety Coalition Launches a Food-Safety Standard for Indoor Ag

    The CEA Food Safety Coalition announced today what it says is the first-ever food safety certification program designed for leafy greens grown in controlled environment agriculture (CEA) settings. As of today, members of the Coalition can opt to have their crops assessed by the new Leafy Greens Module, according to a press release sent to…

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  • Apr 26, 2021

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    Alternative Protein, Business of Food, Education & Discovery, Featured, Foodtech, Future Food

    ADM Launches Plant-Based Innovation Lab in Singapore

    Global food processing company Archer Daniels Midland (ADM) announced at the tail-end of last week it had opened an innovation lab in Singapore dedicated to plant-based protein. The lab will help the company increase production of alternative proteins “to meet growing food and beverage demand in the Asia-Pacific region.” The new facility is located ADM’s…

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  • Apr 22, 2021

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    Alternative Protein, Business of Food, Education & Discovery, Featured, Foodtech, Future Food

    Clara Foods Teams Up With AB InBev to Make Animal Protein at Scale

    Alt-protein maker Clara Foods announced this week a partnership with ZX Ventures, the innovation arm of beer brewer AB InBev, to “brew” animal-free protein at a large scale via fermentation, according to a press release sent to The Spoon. Clara Foods, which was founded out of the IndieBio accelerator, has been using precision fermentation for…

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  • Apr 21, 2021

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    Ag Tech, Business of Food, Education & Discovery, Featured, Foodtech, Funding, Modern Farmer, Vertical Farming

    Liberty Produce Gets Grant to Further Develop CEA in Singapore

    A team led by UK-based vertical farming company Liberty Produce has won £420,000 (~$588,000 USD) from the Innovate UK fund to help advance controlled-environment farming in Singapore, according to a press release sent to The Spoon. Liberty Produce and Singapore-based LivFresh will jointly lead the Hybrid Advanced Research Vertical Farming Environment Systems and Technology (HARVEST)…

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  • Apr 20, 2021

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    Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Funding, Startups

    Big Idea Ventures Unveils the Third Cohort for Alt-Protein Accelerator

    Food tech investment firm Big Idea Ventures (BIV) this week unveiled the companies chosen for Cohort 3 of its alt-protein-focused accelerator program. Fifteen early-stage startups will participate in the five-month-long program, either in NYC or Singapore, according to a press release sent to The Spoon. BIV looks for companies developing both plant-based and cultured protein…

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  • Apr 15, 2021

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    Data Insights, Delivery & Commerce, Education & Discovery, Grocery

    Survey: Online Grocery Sales Back up to $9.3B in March, Pickup Remains Dominant

    Online grocery sales were back up in March, following a drop in February, according to new data released today by Brick Meets Click/Mercatus. Grocery e-commerce in the U.S. hit $9.3 billion in sales (the same as January), with more than 69 million households placing an average of 2.8 orders in March. Brick Meets Click also…

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  • Apr 13, 2021

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    Ag Tech, Business of Food, Education & Discovery, Featured, Foodtech, Funding

    Finistere Ventures Launches New Agrifood Fund in New Zealand

    Food tech-focused firm Finistere Ventures announced today the launch of its Finistere Aotearoa Fund done in partnership with New Zealand Growth Capital Partners. The $40 million NZD (~$28.1 million USD) fund will support early-stage companies developing technologies for agriculture, alternative protein, supply chain, and other areas of food tech. Finistere is no stranger to food tech,…

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  • Apr 11, 2021

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    Business of Food, Delivery & Commerce, Education & Discovery, Featured, Restaurant Tech, Waste Reduction

    Restaurants’ Breakup With Single-Use Plastics Has Begun

    This is the web version of our weekly Spoon newsletter. Subscribe now to get the latest food tech news delivered direct to your inbox. From monstrous portions to excess packaging, restaurants have a super-sized waste problem on their hands right now, and single-use plastics are a major contributor to the issue. But as I wrote a few…

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  • Mar 30, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech

    TurtleTree Scientific Partners With JSBiosciences to Develop Cell Culture Media at Commercial Scale

    TurtleTree Scientific, the B2B arm of cellular ag company TurtleTree Labs, announced today a new partnership with JSBiosciences to collaborate on the development of cell culture media. The overarching goal of the partnership is to bring down the cost of production for cell-cultured products in order to eventually achieve commercial scale. Singapore-based TurtleTree Labs is…

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  • Mar 29, 2021

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    Education & Discovery, Funding

    Allergy Amulet Expands Seed Round to $4.1 Million

    Allegy Amulet, which makes a portable device to detect food allergens, announced today via press release that it has expanded its Seed round of funding to $4.1 million. This represents an additional $800,000 over the initial $3.3 million announced last August. The new investment comes from Aller Fund and Lightship Capital, and brings the total…

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