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Category: Business of Food

  • Jun 8, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Foodtech, Future Food

    Better Meat Co. Completes Its Production Facility for Fermented Mycoprotein Ingredients

    Plant-based ingredient maker Better Meat Co.’s new fermentation plant, which will produce the company’s mycoprotein ingredient Rhiza, is up and running as of today in Sacramento, California, according to a press release sent to The Spoon.  Rhiza is a fungi-based protein analogue with a naturally meaty texture and neutral taste. Because it is a whole…

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  • Jun 8, 2021

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    Ag Tech, Business of Food, Delivery & Commerce, Featured, Foodtech, Modern Farmer, Vertical Farming

    Survey: Indoor Ag to Expand, Add More Tech in 2021

    Growers expect to add more technology to various forms of indoor farming for the rest of this year and into the next, according to indoor farm analytics company Artemis’ 2020 State of Indoor Farming report released yesterday. The report, done in partnership with Startle, is based on a survey of 205 enterprise horticulture facilities, including…

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  • Jun 7, 2021

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    Business of Food, Cloud Kitchens, Delivery & Commerce, Featured, Restaurant Tech

    Oakland Residents Push Back Against a Forthcoming CloudKitchens Location, Citing Trash, Traffic, and Parking Issues

    Residents of Oakland, California are pushing back against the opening of a new ghost kitchen location from Travis Kalanick’s super-secretive CloudKitchens company (h/t Berkeleyside). The facility is slated to open in July. But in an online petition, residents argue that the city of Oakland issued permits for the building quickly “without public notice or any…

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  • Jun 6, 2021

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    Business of Food, Delivery & Commerce, Featured, Restaurant Tech

    McDonald’s Drive-Thru Plans Need to Factor In Franchisees

    The big to-do in the drive-thru lane of late is news that McDonald’s is testing automated ordering at 10 locations in Chicago, Illinois.  The tech is based on an acquisition McDonald’s made in 2019 of voice-tech company Apprente. Through it, intelligent systems, rather than human beings, take the drive-thru customer’s order and send it to…

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  • Jun 4, 2021

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    Business of Food, Delivery & Commerce, Education & Discovery, Featured, Foodtech, Restaurant Tech, Startups

    Barilla’s Venture Arm Is Launching the Fourth Cohort of Its Good Food Makers Accelerator. Applications Are Open

    Pasta-maker Barilla’s Venture Group, BLU1877, announced this week that applications are open for the next cohort of its Good Food Makers accelerator. According to a press release sent to The Spoon, the forthcoming program will be BLU1877’s fourth since starting the accelerator in 2018 with San Francisco, California-based incubator Kitchen Town. Past participants to the…

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  • Jun 3, 2021

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    3D Food Printing, Alternative Protein, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    MeaTech 3D Files a Patent for Printing More Cultivated Meat

    Bioprinting startup MeaTech 3D has filed a patent with the United States Patent Office (USPTO) it says could significantly improve the manufacturing process for its cultivated meat. The Ness Ziona, Israel-based company has since 2018 been developing a method for cultivated meat that relies on 3D bioprinting. Cells are extracted from the animal (without harming…

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  • Jun 3, 2021

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    Alternative Protein, Business of Food, Delivery & Commerce, Featured, Funding

    Chile’s NotCo Nabs Investment From Danny Meyer-Affiliated Growth Equity Fund

    Alternative protein company NotCo announced this week it has received an investment from from Enlightened Hospitality Investments (EHI), a growth equity fund affiliated with Union Square Hospitality’s Danny Meyer. Financial terms of the investment have not been disclosed at this time, though the company says it has raised “more than $130 million to date” and…

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  • Jun 3, 2021

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    Business of Food, Delivery & Commerce, Featured, Restaurant Tech

    Presto Launches a Bundle of Tech Tools to Help Restaurants Reopen With Fewer Staff

    Restaurant tech platform Presto today launched a new product bundle it says is meant to help restaurants keep their operations up-to-par in the midst of the ongoing labor shortage. The Staff Multiplier technology package is meant to help both QSRs and full-service restaurants reopen at full capacity even with limited workers onboard, according to a…

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  • Jun 2, 2021

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    Business of Food, Delivery & Commerce, Featured, Restaurant Tech

    Tesla May Soon Open Its Own Restaurant

    Tesla has filed a trademark under restaurant services, which suggests the automaker may be finally working to realize its dream of combining its charging stations with an old-school drive-in restaurant concept. The application is currently waiting to be reviewed.  This isn’t a new idea. As far back as 2018, CEO Elon Musk has said he…

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  • Jun 2, 2021

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    Alternative Protein, Business of Food

    Alternative Protein Companies Shouldn’t Ignore the JBS Hack

    The ransomware attack that shut down meatpacking giant JBS this week should be a wake up call for every startup developing alternative proteins. The big lesson here is that food companies aren’t immune from online threats. Even if your startup is still in the lab, cybersecurity needs to be part of your product roadmap right…

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  • Jun 2, 2021

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    Business of Food, Delivery & Commerce, Funding, News

    Shef Raises $20M for Home Cooked Meal Delivery

    Shef, a startup that enables home cooks to sell their food for delivery, announced today that it has raised a $20 million Series A round of funding. The round was led by Andreessen Horowitz with participation from Craft Ventures, Y Combinator, Pioneer Fund, M13 and a bunch of celebrities including Padma Lakshmi, Tiffany Haddish, Katy…

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  • Jun 2, 2021

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    Ag Tech, Business of Food, Delivery & Commerce, Featured, Foodtech, Modern Farmer

    A Peek Inside AppHarvest’s 60-Acre High-Tech Greenhouse in Eastern Kentucky

    Ag tech company AppHarvest may only be a few years old, but growth for both the operation and its tomato crops moves at a breakneck pace these days. After shipping its first harvest to stores in late January of this year, AppHarvest proceeded to go public at the start of February and has since broken…

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