The Spoon
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Uncategorized

  • Aug 28, 2018

    ✴︎

    Uncategorized

    Tyson Is Trying (Successfully) to Take Over the Protein Market. Is That a Bad Thing?

    Last week, food traceability company FoodLogiQ announced that protein giant Tyson Foods will use its tech to improve food safety and increase transparency. Tyson, which produces roughly one out of every five pounds of beef, chicken, and pork consumed in the U.S., plans to use FoodLogiQ’s tech to streamline supplier management and track their product throughout…

    Read More →

  • Aug 14, 2018

    ✴︎

    Smart Home, Smart Kitchen Summit, Uncategorized

    CNET’s Ashlee Clark Thompson Talks Favorite Smart Kitchen Appliances

    When we want candid reviews on smart home appliances — especially in the kitchen — we turn to Ashlee Clark Thompson (that is, when we’re not turning to ourselves). An associate editor at CNET, Thompson covers cooking gadgets and explores how tech will influence the kitchen. Oh, and she’s also a pretty hilarious Twitter poster. For…

    Read More →

  • Aug 13, 2018

    ✴︎

    Robotics, AI & Data, Smart Home, Smart Kitchen Summit, Startups, Uncategorized

    Restaurant Kitchens of the Future will be Smarter, AI-Driven and More Competitive

    We throw around the term “smart” plenty of times when analyzing kitchen devices. But there’s one man who is truly trying to make the way you cook food — and the devices that help you do it — much smarter: Arvind Pereira. He’s the co-founder and CTO of the Markov Corporation, a startup leveraging AI to create a…

    Read More →

  • Aug 13, 2018

    ✴︎

    Startups, Uncategorized

    Let’s Unpack Impossible Foods’ Strategy to Edge in On the Beef Market

    By now, you may well have sampled an Impossible Burger. (We certainly have — and liked it.) If you haven’t, you’re probably at least curious about the plant-based burger which claims to taste, cook, look, and even bleed like real beef. The Redwood City-based startup released their 2018 Impact Report this week, touting three of their achievements…

    Read More →

  • Aug 10, 2018

    ✴︎

    Uncategorized, Weekly Spoon

    From the Newsletter: I Love LA(‘s Food Tech Scene), Robots are Everywhere and New June Oven

    Chris here. I’m in LA this week, which I love because LA is genuinely one of my favorite cities. Sure there is smog, every street is clogged with traffic and it spawned the Kardashian empire. But it’s also vibrant, creative, and filled with tons of good restaurants. It’s for these reasons that you can already…

    Read More →

  • Aug 7, 2018

    ✴︎

    Robotics, AI & Data, Startups, Uncategorized

    Before “I Do,” See Your Wedding Cake in AR

    Choosing a wedding cake is — I assume — a big deal. Not only do you want to pick one that tastes excellent, but you’ve also got to ensure that the confection matches your floral arrangements and the bridesmaid’s dresses, and… I guess just generally looks nice. And when you’re investing in something as significant and…

    Read More →

  • Jul 29, 2018

    ✴︎

    Around The Web, Connected Kitchen, Next-Gen Cooking, Sous Vide, Uncategorized

    Whirlpool Patents Induction-Powered Sous Vide Cooking Appliance

    Whirlpool has been awarded a patent for a new sous vide appliance that utilizes an induction system to both heat and power a cooking vessel with an internal water circulator. The system described in the patent also has Wi-Fi and a microcontroller to control the cook. While the description of the system is very detailed…

    Read More →

  • Jun 21, 2018

    ✴︎

    Funding, Startups, Uncategorized

    Where in the World is Food Tech Investment? Apparently, It’s Global.

    Is it just us, or has this past week been a hot one for international food tech startup funding announcements? A few days ago, British ‘virtual farmers market’ grocery delivery service Farmdrop raised £10 million ($13.3 million) to expand their territory. And just yesterday French meal replacement company Feed raised €15 million ($17.4 million) to grow their…

    Read More →

  • Jun 15, 2018

    ✴︎

    Business of Food, synthetic food, Uncategorized

    FDA to Hold Public Meeting on Cultured Meat

    There has been a lot of activity and investment in the lab-grown meat, or “cultured” meat space in the past year. Enough so that it has attracted the attention of the U.S. Food and Drug Administration (FDA), which announced today that it will be holding a public meeting about cultured meat technology next month. For…

    Read More →

  • Jun 11, 2018

    ✴︎

    Future of Recipes, Smart Kitchen Summit, Startups, Uncategorized

    Meal Planning Startup Recipeat Launches at SKS Europe

    Last night at the opening reception of the Smart Kitchen Summit Europe the eight finalists of our Startup Showcase showed off their companies to the crowd over pints of Guinness. One, the London-based Recipeat, took the opportunity to unveil their startup. Recipeat is a smart, digital cookbook and meal planning tool that’s “more than just…

    Read More →

  • May 26, 2018

    ✴︎

    Funding, Future of Drink, Uncategorized

    Food Tech News Roundup: Plant-Based Updates, Beverage Fundraising, & (Near) Instant Cake

    This was a very meaty week for food tech! No — literally. From Crowd Cow’s $8 million fundraise to our Future of Meat meetup last night, there was plenty to sink our teeth into. Plus we wrote about a French pizza-making robot and Microsoft’s visual food logging patent. But now it’s (almost) the weekend and time…

    Read More →

  • May 24, 2018

    ✴︎

    Uncategorized

    Natural Death Beef Among Crowdfunding Projects on Flopstarter

    As we scour Kickstarter for interesting story ideas, it’s not hard to be struck by the many, many bad ideas you see on the crowdfunding platform. But those pale in comparison with the truly awful product ideas that satirist(?) Oli Frost came up with for his Flopstarter. Big tip of the hat to FastCompany for…

    Read More →

Previous Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved