Several organizations banded together this week to release the US Food Loss & Waste Policy Action Plan, which calls on the Biden administration and Congress to take more action when it comes to fighting food waste. ReFed, the World Wildlife Fund, the Natural Resources Defense Council (NRDC), and Harvard Food Law and Policy Clinic (FLPC)…
Recently, federal lawmakers introduced the Break Free From Plastic Pollution Act 2021(BFFPPA 2021), which proposes sweeping changes in the U.S. in order to curb our reliance on plastics and in the process improve recycling and lower greenhouse gas emissions. Now restaurants are getting involved, too. In an email to The Spoon this week, Just Salad…
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Starbucks announced this week that it is currently trialing a reusable cup program at five Seattle, Washington stores for a period of two months. Dubbed the “Borrow a Cup” program, the trial is a continuation of an earlier single-store pilot that took place this past fall and winter in Seattle. To participate, customers can order…
Two Good Yogurt today announced a new food waste initiative the company has launched in partnership with Chef Marcus Samuelsson and food rescue company Full Harvest. The partnership aims to get more restaurants to cook with rescued produce in their kitchens, according to a press release sent to The Spoon. Chef Marcus Samuelsson will lead…
Apeel Sciences announced today that more than 20 leading suppliers from the global avocado industry have joined its network in an effort to keep more food out of landfills. New partners from the U.S., Latin America, and Europe will use Apeel’s plant-based coating technology that extends the life of fruits and vegetables, according to a…
What should we call Pani, the forthcoming hydration system that officially launched its crowdfunding campaign today? It’s a water filter, because it removes bad stuff like chlorine and mercury from your tap water. It’s also a mineralizer, because it adds good stuff like calcium and potassium back into your water. But it also sports a…
Start a conversation about sustainability in U.S. restaurants nowadays, and Just Salad will almost inevitably turn up in the talk. The New York City-based fast-casual chain has long been known for its efforts to make the restaurant experience a more environmentally responsible one, leading the charge on initiatives like reusable containers and carbon labels for…
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Online grocer Imperfect Foods announced today its pledge to become a net-zero carbon operation by 2030. Via a press release sent to The Spoon, the company claims this timeline is 10 years ahead of most major retailers and 20 years ahead of the Paris Agreement Deadline. Imperfect began as a service that rescued surplus fruits…
A total of 931 million tons, or 17 percent, of food sold at consumer-facing levels was thrown out in 2019, according to a new report from the United Nations Environment Programme (UNEP) and partner organization WRAP. This includes food sold to retail (e.g., the grocery store) and foodservice businesses, as well as consumer households. The…
Shake Shack announced this week it is testing the use of biodegradable straws and cutlery at six of its 310 locations, according to Nation’s Restaurant News. Those items are now available at units in West Hollywood and Long Beach in California, Madison Square Park and West Village in NYC, and in Miami, Florida. Manufactured by…
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Startups, take note. The Kroger Co. Zero Hunger | Zero Waste Foundation (aka, the “Foundation”) is now taking applications for the second cohort of its Innovation Fund. The program, done in partnership with Village Capital, looks for companies developing new technologies, processes, and other solutions that combat food waste. The Foundation says this could include…
My online grocery shopping and curbside pickup with Walmart is pretty delightful except for one thing: all the plastic bags. I’m not sure if it’s corporate policy or what, but it seems like Walmart’s pick-and-pack employees give just about every item its own bag. The result is a ton of waste (and just as much…