As a planet we produce the astounding 264 billion paper cups per year. Some of them are recyclable, some aren’t — but no matter their label, the vast majority end up in landfills because of an inner plastic inner lining which make the cups tricky to actually recycle. That overwhelming amounts of coffee cup waste…
I’m currently on a diet and one of the things I miss most is cinnamon rolls. Between the smell and the sticky sweetness, they are the perfect morning treat (that is so not perfect for you). While I may not be able to eat my cinnamon fix any longer, a project on Kickstarter will let…
We know that french fries aren’t good for you, but perhaps some good may come from our addiction to them. Researchers at the University of Toronto Scarborough recently showed that they could turn waste oil from McDonald’s deep fryers into a high-resolution, biodegradable 3D printing resin (h/t Plastics News). Professor Andre Simpson led the research…
Overconsumption of sugar is responsible for illnesses such as heart disease, diabetes and some cancers, a problem that’s hard to avoid because American food is full of the stuff. Many people and companies lean on alternatives to avoid sugar, but while research has proven that consumption of aspartame, sucralose and others is safe, many people…
Sparkling water company Perrier today announced the winning projects of its The Next Packaging Movement at the ChangeNOW summit in Paris, France. Announced last April, The Next Packaging Movement put out a call for startups and innovators that are creating packaging that isn’t just 100 percent recyclable, but also re-examine packaging entirely from source to…
Starbucks CEO Kevin Johnson announced in a letter Tuesday that the company aspires to become resource positive within the next decade. To meet that aspiration, Johnson set three goals for Starbucks: reducing carbon emissions from its direct operations and supply chain by half; replenishing half of its water usage with a focus on “communities and…
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Copenhagen, Denmark-based startup accelerator Rockstart announced this week it has closed a €3 million (~ $3,332,000 USD) funding round to support Rockstart AgriFood, its first-ever agtech-focused program. The round follows a €15 million raise from September 2019 that was led by the Danish state fund Vaekstfonden, Dutch investment firm De Hoge Dennen, and “unnamed high…
Chicago introduced an ordinance this week that would ban restaurants from using polystyrene (aka foam) to-go containers and also limit the amount of disposable plastics they use. The “Plastic-Free Water” ordinance, introduced by Alderman (32nd) Scott Waguespack and Ald. Susan Sadlowski Garza (10th), calls for a total ban of polystyrene packaging that would go into effect on…
Taco Bell announced this week its goal to make all consumer-facing packaging — cups, wrappers, etc. — recyclable, compostable, or reusable by 2025, according to a press release. This pledge applies to all materials that come into contact with consumers when they order food, from taco wrappers to cups to those $5 Cravings boxes. While…
Environmental issues are no longer an invisible threat. With temperatures warming, oceans are heating up and extreme weather events such as hurricanes and forest fires, as we’re currently seeing in Australia, are happening more frequently. There’s only so much individuals can do to lessen our impact on the warming planet, including flying and driving less…
Earlier this week, a company called T’HO Coffee in Los Angeles wrapped a successful Kickstarter campaign, raising more than $20,000 to open a coffee shop in the City of Angels that will be completely zero waste. That means reusable cups and straws, cheesecloth in place of disposable brewing filters, and nary a plastic utensil to…