Category: Web3
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Here at The Spoon, we are excited to announce we are breaking ground on a new company headquarters. In the metaverse, that is. That’s right, we’re building a new (virtual) HQ in partnership with OneRare. OneRare, an India-based startup building a food-centric metaverse, is busy laying pixels and helping us create a our new outpost…
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Last night I walked around a farmers market. I spent about an hour walking from stand to stand, having conversations, and learning about new CPG products. Someone even offered me free candy. It was a blast! And all of it happened in the metaverse. I attended a virtual pop-up farmers market put on by an…
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It’s another weekly food tech new wrap-up. The stories we discuss this week include: The food brand metaverse trademark landgrab A new NFT restaurant in San Francisco copies the Flyfish playbook The questionable business model for 15-minute grocery startups Roku invests in food content as it spins up shoppable TV capabilities on its platform The…
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While it’s uncertain at this point just how profitable the food industry’s efforts to build out a presence in the metaverse will be, what we do know is those sure to make out in the near term around all these food web3 initiatives are trademark attorneys. All anyone has to do is make a casual…
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Our second virtual event looking at the intersection of food, restaurants, agriculture and all things Web3 starts today. SimulATE Spring Summit will tackle the impact of Web3 on the food, restaurant, agriculture and CPG industries and talk to experts and entrepreneurs in the space, including: Learn why NFTs and Web3 make sense for agriculture and…
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It’s still early days at the intersection of food and Web3 and that means there’s almost always something new happening and more to learn. Stay up to date with our coverage and these 3 things in this week’s Food Metaverse Minute: NFTs for Purpose-Driven Restaurant Chefs using NFTs to fund their next restaurant is becoming…
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Chefs Tom Collichio and Spike Mendelson officially launched CHFTY Pizza NFT project this week. The official “mint” or release of its 2777 unique pizza designs began this week, with the pre-sale started yesterday Wednesday, March 23 and the public sale opening today. Each NFT is priced at .07 Ethereum (worth $204 as of this writing)…
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Back when Rob Jennings helped found the Wyoming Blockchain Coalition back in 2017, he knew he needed to find a use case that resonated with residents of the Cowboy State. It didn’t take him long before he settled on beef. “Back then, there was a lot of conversation around about how grass-fed, grain-finished Wyoming fat…
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Here’s the lineup: Building a Crypto Powered Food Future – Amber Case (Unlock Protocol), Chad Horn (Devour Token), Michael Wolf (The Spoon) Welcome to the Foodverse – Supreet Raju (OneRare), Michael Wolf (The Spoon) Jobs in a Web3-Powered Food Industry Amogha Srirangarajan (Carbon Origins), Barry Herbst (The Elliott Group) Case Study: Making an NFT Restaurant…
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This week at SimulATE, the first-ever event examining the intersection between food and beverage and Web3, The Spoon hosted a panel on the future of work in the metaverse. To look at how our jobs may change in a Web3-powered world, we welcomed Amogha Srirangarajan, the CEO of delivery robot startup called Carbon Origins, and…
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