Daily news and analysis about the food tech revolution
Last week a group of Japan-based companies announced the official launch of the CulNet Consortium, an open innovation platform for the development of cell-cultured meat in Japan and beyond. The […]
Resorts World Las Vegas has announced a partnership with Grubhub for a new mobile order service. Guests of the forthcoming Resorts World Las Vegas property will be able to use […]
It’s been a while, but The Spoon team (sans a vacationing Chris) recently got together with food tech investor Brian Frank to discuss some of the top stories of the […]
The sun is sweltering, the flowers are in full bloom, and food tech news is coming in hot. In this week’s roundup, we have news on the launch of a […]
Unless you make a point of regularly ordering from virtual restaurants, you may not yet have heard of names like Sam’s Krispy Chicken or Plant Nation. They, along with many […]
On-demand delivery service GoPuff announced today it has acquired fleet management company rideOS, with TechCrunch also reporting a $115 million price tag for the deal after speaking with sources familiar […]
Walmart announced this week that they’ve made an investment in on-demand drone delivery startup DroneUp. The latter provides delivery services to its customers via on-demand access to its network of […]
Since we just held a Spoon event this week focused on reducing waste, I thought it appropriate to recycle my headline from earlier this year: We Need to Talk About […]
Seafood is the most traded commodity in the world, and it is estimated that 85 percent of wild fish stocks are overfished or fully exploited. As a way to address […]
Agtech company InnerPlant, which is changing plant DNA to create “living sensors” that mitigate crop loss, has raised $5.65 million in pre-seed and seed funding, according to an official announcement […]
This week, the Upcycled Food Association announced that it had opened the doors for anyone who wants to apply for certification. This news marks the culmination of a year of […]
OpenTable today launched its Show-Up for Restaurants initiative, which highlights the impact of no-shows and late cancellations on restaurants’ margins. The initiative will take the form of forthcoming new digital […]
