Daily news and analysis about the food tech revolution
BrightFarms, which operates a network of greenhouses in the U.S., is launching an innovation and research hub at its Wilmington, Ohio headquarters, according to an announcement sent to The Spoon. […]
One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
Better Juice, a company that uses enzymatic technology to reduce the amount of sugar in natural juices, has raised $8 million in seed funding. The round was led by iAngels […]
If you’re like me and love the umami savoriness of meat and seafoods, I’ve got some good news for you: plant-based ingredient engineering unicorn Motif just announced they’ve added the […]
ResQ, whose software platform manages restaurant repair and maintenance tasks, has raised $7.5 million in seed funding, bringing its total funding thus far to $9 million. Homebrew, Golden Ventures, and […]
S2G Ventures has invested in five different companies as part of the inaugural investments for its $100 million Oceans & Seafood fund. The point of the new fund is to […]
This week TikTok officially launched its Jump program, a new feature which allows third party apps to integrate with the hugely popular social video app. The new integration allows someone […]
Uber is acquiring the remaining 47 percent in grocery delivery service Cornershop, according to Uber’s most recent 8-K filing, released at the end of last week. The all-stock transaction is […]
Israel-based Equinom announced today it has raised a $20 million Series C funding round led by Phoenix. The round also included participation from Fortissimo, Trendlines, Maverick, and BASF, and brings […]
Babylon Micro-Farms, which operates a network of indoor grow systems in foodservice venues around the U.S., has received a $1 million grant from the National Science Foundation, with the potential […]
When it comes to growing major crops like corn, rice, wheat, and sugar cane, there is often an abundance of raw material left over post-harvest. Referred to as agricultural side […]
Last week a group of Japan-based companies announced the official launch of the CulNet Consortium, an open innovation platform for the development of cell-cultured meat in Japan and beyond. The […]
