Daily news and analysis about the food tech revolution
Univever has had Enough. Or, rather, will have Enough through a partnership with the Scotland-based company that develops a biomass mycoprotein called Abunda. The two companies announced the partnership today […]
Farmer’s Fridge announced this week that its jars of salad are now on sale at Jewel-Osco stores in the Chicago, Illinois area. The news caught my eye because Farmer’s Fridge […]
Australian cultivated meat company Magic Valley this week proclaimed itself “the world’s first cultured lamb company” and provided some details on what it’s been up to since its recent launch. […]
San Diego, California-based fast food restaurant chain Plant Power announced today that it has completed a $7.5 million Series A round of funding. The round was led by Helia Capital […]
Workforce management platform 7Shifts announced this week it has raised a $21.5 million Series B round. Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality […]
Finland’s iFarm announced a multi-year partnership today with Sadarah Partners to build out a commercial-scale indoor vertical farm in the State of Qatar, according to a press release sent to […]
This is the web version of our weekly Future Food newsletter. Subscribe to get all the best alternative protein (and ice cream) news delivered to your inbox. After five months […]
For retailers looking to explore cashierless checkout, there are two big models emerging: retrofit the store with cameras and computer vision, or retrofit the shopping carts with smaller versions of […]
The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of […]
Depending on where you live, getting a dishwasher isn’t a given, hence the growing market for tiny dishwashers (like Tetra) that can live on a countertop and are also well-suited […]
Why do some alt-protein products succeed while others fizzle? According Jack Bobo, a long-time food industry consultant and author of the new book “Why Smart People Make Bad Food Choices“, […]
Corporate catering startup Sharebite announced today that it has raised a $15 million Series A round of funding. The round was led by Lafayette Square led this round with participation […]
