Daily news and analysis about the food tech revolution
One question I ask food robot companies, especially the startups that build meal-making robots, is whether they are a food company or a technology company. The answer to that question […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. We’ve said it once (actually, a lot more […]
Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards […]
Often when we write about the growth in food robotics, it’s based on anecdotal data. For example, over the past year robot startups have told us that thanks to COVID-19, […]
As more and more companies in the cell-based meat space migrate from prototype to full pilot production phase, one of the questions that we need to start thinking about is […]
AppHarvest’s expectation to go public is fast becoming a reality. The controlled agriculture company announced today that it is expected to complete its merger with Novus Capital Corp., a special […]
A digital-age reimagining of the Automat opened this week in Jersey City, New Jersey that combines high-end comfort food via touchless, contactless tech. The company in question is called Automat […]
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered direct to your inbox! My son and I have been […]
Tevel Aerobotics Technologies, which develops flying fruit-picking robots that provide autonomous on-demand harvest, announced this week it has raised $20 million for its technology. Investors in this round include venture […]
Like so many other startups in the space, PizzaForno doesn’t like to call its product a “vending machine.” That term carries with it a lot of baggage, conjuring up coils […]
Food and bev platform C3 (Creating Culinary Communities) this week announced a new partnership with Graduate Hotels to launch the Graduate Food Hall digital kitchen concept. For the venture, C3 […]
Hestan Cue, which makes connected pans and cooktops for guided cooking, announced this week the addition of a 5.5 quart Smart Chef’s Pot to its lineup. According to a press […]
