Daily news and analysis about the food tech revolution
This week’s Food Tech News round-up is a great distraction from constantly refreshing election updates and bashing how slow Nevada is when it comes to counting votes. A few stories […]
As you are well aware, the way we get our food has undergone dramatic changes during this pandemic. One of the more visible changes we’ve seen is the removal of […]
Plant-based egg brand Crackd will soon launch its 100 percent vegan liquid egg replacement at stores in the U.K., according to Green Queen Media. The company’s product, called Crackd The […]
High-end commercials are expert at making you hungry or thirsty – chips literally explode with nacho cheese flavor, orange juice flies across the screen before slowly cascading down perfect cubes […]
As we often discuss at The Spoon, food waste remains a major problem worldwide and is getting bigger each year. The upside, though, is that nowadays, chefs, non-profits, tech companies, […]
Uber reported its third-quarter earnings today, and as expected during this ongoing pandemic, the company’s delivery business, which includes Uber Eats continues to be its moneymaker. Here are the topline […]
Delivery startup, goPuff announced today that it is acquiring booze retailer BevMo for $350 million. Bloomberg was first to report the story earlier today, with goPuff sending out press release […]
Researchers at Dartmouth College, Wuhan University, Southeast University, and Microsoft Research have developed a fabric that can identify what foods and other types of objects placed on it (hat tip […]
MiniBrew, a Netherlands-based maker of home-brew appliances, announced last month they’ve secured funding to continue operations after a months-long struggle with COVID-19-related difficulties. The company, which started shipping its home […]
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re an obvious testing ground for prototypes. But as Fast Company […]
One certainty we woke up to yesterday is that California had passed Prop. 22, the controversial ballot measure aimed at keeping California gig workers independent contractors. The success of the […]
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
