Daily news and analysis about the food tech revolution
Grocery mega-retailer Kroger announced today it is launching ghost kitchens at two of its Kroger retail stores. The kitchens will be done in partnership with delivery-only restaurant service ClusterTruck and […]
In this time of bitter partisan divide, I believe the one thing that can bring us together is donuts. Specifically, access to donuts 24 hours a day, seven days a […]
Here at the Spoon, we’ve been spending most of our days getting ready for Smart Kitchen Summit 2020, which takes place Oct. 13–15 and, this year, is completely virtual. One […]
Today, DoorDash announced DoorDash For Work, a corporate meal program designed to serve both remote employees and those who have returned to the office. According to a blog post from […]
The main point Oshiorenoya Agabi, founder and CEO of Koniku, wanted to drive home during my interview with him this week was that his company was not building a digital […]
Blue Apron announced today it has expanded its product line to introduce more flexibility into its meal kit subscription plans, likely in a bid to reach a wider number of […]
Picnic, which makes a robotic system for assembling foods like pizza, has raised $3 million in funding. Geekwire was first to report the news, writing that “Vulcan Capital, Flying Fish […]
Plastic spoons are a major contributor to single-use plastic waste, and Planeteer is dedicated to providing one solution to this. Winner of last year’s SKS Future Food Award, Planeteer produces […]
Denver, Colo. is the latest U.S. city to introduce mandatory caps on the commission fees third-party delivery services charge restaurants. The Denver City Council this week unanimously approved a 15 […]
Add Change Foods to the growing list of companies using fermentation to recreate dairy products without the cow. The company’s headquarters are based in Palo Alto, and it is currently […]
Smart kitchen platform SideChef revealed to The Spoon this week that it is now offering shoppable recipe fulfillment through Walmart. Consumers using SideChef’s app and website can now buy all […]
Kalera continues its westward expansion. This week, the Orlando, Fla.-based indoor vertical farming company announced it will open its newest commercial-scale facility in Denver, Colo. in 2021. This will be […]
