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The Spoon

Daily news and analysis about the food tech revolution

Yummy Corporation Raises $12M to Expand Its Ghost Kitchen Network

Indonesia-based cloud kitchen management company Yummy Corporation has raised a $12 million Series B round of funding, according to a report from TechCrunch. The round was led by SoftBank Ventures […]

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Mosa Meat Raises $55M for Cell-Based Burgers

Mosa Meat, the Netherlands-based company known for creating the world’s first lab-grown hamburger, announced today it has raised $55 million as part of a larger Series B round. The round […]

Amazon’s Echo Show 10 Swivels to Follow You. That Might be Useful in the Kitchen

Amazon introduced the latest version of its Echo Show at its hardware event today. The new Echo Show 10 features the usual Alexa-powered smart assistant, screen and speakers, but includes […]

Zomato: India’s Food Delivery Nearing Pre-COVID Levels

The food delivery market in India has almost bounced back to pre-COVID levels. A recent blog post by Zomato stated that gross merchandise levels are roughly 85 percent of what […]

An AWS For Protein? Scaling Bio-Manufacturing Platforms To Build Out The Next Generation of Food

But if you want to making a next-gen protein, there’s a good chance you’re going to have to raise millions of dollars in venture funding to build out your own […]

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Agtech Platform Silo Raises $9M to Fight Food Waste in the Supply Chain

San Francisco-based Silo Technologies announced today it has raised $9 million for its cloud-based platform aimed at cutting down on food waste in the U.S. food supply chain. The round […]

Nutrimeals Launched an App for Contactless Ordering at its Vending Machine

Nutrimeals launched its first vending machine roughly eight months ago in Calgary, Canada. Eight months ago is also around the same time the coronavirus began hitting North America. That the […]

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  • Full video archive of Spoon events 
  • Food Tech insider surveys 
  • Q&A sessions with food tech innovators 
  • Weekly Food Tech Intelligence Briefing
Join Now

Zero Grocery Raises $3M Seed Round for Plastic-Free Grocery

Zero Grocery Founder and CEO Zuleyka Strasner announced today via Medium that Zero has raised $3 million in Seed funding for its plastic-free grocery delivery service. According to Strasner, “the […]

NPD: Restaurant Digital Orders Declined in August

Digital orders at restaurants dropped 17 percent in August, down from 20 percent in April of this year, according to NPD CREST’s latest monthly update. While that’s not an enormous […]

Aveine Launches New Lower-Cost Connected, Essential Wine Aerator

Aveine, which promises to help you enjoy your wine more thanks to tiny air bubbles, announced its new, lower cost Essential wine aerator today. Aveine’s aeration system has two components. […]

What’s the Difference Between Food Waste and Food Loss?

With food waste now an important dialogue in the food industry, and a growing area for tech innovation, it’s a good time to lay out the differences between “food waste” […]