Daily news and analysis about the food tech revolution
We’ve said it multiple times in the last couple of weeks: winter is coming for outdoor dining. And when it arrives, restaurants may be even more limited as to how […]
The first Amazon Fresh grocery store is finally opening in Woodland Hills, CA, the company announced via blog post early this morning. This Amazon Fresh is the first of many […]
Roughly one in three Americans look forward to dining in restaurants again over the next three months, but different customers have different standards for what the new era of eating […]
Beyond Meat announced today that it has launched a new e-commerce site that allows consumers to buy the company’s plant-based beef and sausage products directly from the company. The store […]
Playing its part in fighting the world’s gigantic coffee cup waste problem, UK-based Circular&Co. today unveiled its Circular Travel Mug made from recycled single-use paper cups and designed to last […]
Barn2Door, an online platform that lets farms sell directly to consumers, has raised a $6 million Series A round of funding. Geekwire was first to report the news, writing that […]
Very Good Butchers, a Canadian-based vegan meat shop, announced this week that it will be expanding to the U.S. The company began trading in the Canadian Stock Market in June, […]
Don’t worry, animal lovers: No chickens (and by chickens we mean Inga the hen) were hurt in the creation of this dog food. That’s according to Bond Pet Foods, who […]
If there was an official buzzword of the pandemic-era restaurant, it would be “contactless.” But as is the case with any technology that becomes an overnight trend, there are now […]
There are plenty of reasons food producers are considering indoor agriculture these days, including the potential for better crops and yields thanks to tech integrations and the ability to keep […]
There’s a new investment player in the food tech space, kinda. Though Brian Frank has been angel investing (and a frequent Smart Kitchen Summit guest) in the space since 2016, […]
While health benefits of mustard greens have long been known, the strong bitter taste and pungent smell has kept this leafy green from going as mainstream as lettuce or kale. […]
