Drizly Raises $50M for Booze Delivery to Your Door
Drizly, the online booze shopping and delivery service, announced yesterday that it has raised a $50 million Series C round of funding. The round was led by Avenir with participation […]
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Home Food Marketplace Shef Raises $8.8M Seed Round
Homemade food marketplace Shef announced today it has raised $8.8 million in seed funding. The round included participation from Y Combinator, Craft Ventures, and M13 with participation from founders and […]
Anova’s Steam Oven is Here. Will There Be Space on the Countertop?
This is the web version of our weekly Spoon newsletter. Subscribe to it today to get all the best food tech stories delivered directly to your inbox! How many ovens […]
Video: 50 Million Plant-Based Eggs Later, Eat Just Keeps Innovating
Between massive disruptions to the supply chain and growing evidence of COVID-19’s zoonotic origins, it’s little wonder that both demand for and investment in plant-based protein choices has escalated to […]
Taco Bell Unveils New ‘Go Mobile’ Restaurant Concept
Two big trends are a foot in the world of quick-service restaurants: orders going off-premises and major chains redesigning their store formats to better meet that demand. Taco Bell is the […]
DoorDash Now Does On-Demand Grocery Delivery
DoorDash continues to expand beyond its restaurant roots with the announcement today that it has partnered with a number of retailers to offer on-demand grocery delivery through the DoorDash app […]
iFarm Raises $4M for Its Automated Vertical Farming System
Finnish vertical farming company iFarm announced today it has raised $4 million for its automated indoor farming operation, according to a press release sent to The Spoon. The round was […]
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2050 Company Kickstarts Powdered Smoothies Made from Upcycled Produce
Ugly fruits and veggies can be pretty appealing (and delicious) when you grind them into dust. That’s the basic pitch for the 2050 Company, which launched its line of instant […]
US Foods Launches Ghost Kitchens Program
Perhaps we should stop using the term ghost kitchen. Ghosts are rarely seen, but ghost kitchens? Well, they are popping up everywhere. Case in point: Foodservice distribution giant US Foods […]
Isreali Startup MeaTech Prints Carpaccio-like Meat
Israeli bioprinting startup MeaTech 3D announced earlier this week that it successfully printed a carpaccio-like layer of meat, CTech reported. The thin, uniform layer of muscle tissue lays a foundation […]
Walmart, Tesco, and Other Food Brands Join the Consumer Goods Forum’s Food Waste Coalition
As the world’s food waste issue becomes more urgent, food companies up and down the supply chain are under pressure to deliver solutions that address the problem and help consumers […]
Woowa Bros. Launches Robot Food Delivery in Korea
Woowa Brothers, which owns the popular Baedal Minjok food delivery service in Korea, announced yesterday that it started using robots for delivery on public streets just outside of Seoul. Woowa’s […]