Daily news and analysis about the food tech revolution
KloveChef, the voice-guided cooking startup cofounded by one of India’s biggest celebrity chefs in Sanjeev Kapoor, is opening up its platform this month to publishers wanting to add voice-guided cooking […]
A worrying point that comes up a lot in conversation these days is that sustainability has taken something of a backseat while food businesses scramble to fight the pandemic. So […]
It’s the weekend, yay! Celebrate it at home and wear a mask if you go out. That is all. Now enjoy some food tech news. Good Catch Goes Frozen Good […]
In addition to a fitness center, a dog park, and a rooftop pool (complete with a 16-foot LED screen), the Nineteen01 apartment complex in Santa Ana, CA now has its […]
Ghost kitchens could become a $1 trillion market by 2030, according to a Euromonitor webinar from this week (h/t Restaurant Dive). The webinar was led by Michael Schaefer, the Global […]
This was one of the takeaways from our virtual fireside chat on The State of Restaurant Robotics yesterday. Linda Poulliot, CEO of Dischcraft Robotics, and Clatyon Wood, CEO of Picnic, […]
Aryballe, which makes a “digital nose” capable of identifying smells, announced today that it has raised €7 million ($7.89M USD) in new funding. The round featured new investors Samsung Venture […]
Sales of plant-based meat products increased 23 percent when those products were sold in the same department as traditional meat, according to a newly released study from the Plant Based […]
One question that comes up when you talk about cashierless checkout is, What do you do with all the cashiers that are no longer needed? Veeve, with its smart shopping […]
The big news this week was that Uber is acquiring rival food delivery service Postmates for $2.65 billion in an all-stock deal. There is a lot to be determined about […]
Suppliers, especially large warehouse distributors, have several strategies they currently use to extend the lifespan of produce. One is refrigeration. Produce can be stored in cold warehouses to slow down […]
Singapore-based Karana announced today it has closed a $1.7 million seed round to further develop its plant-based meat products, the first of which are derived from jackfruit. The round was […]
