Farm-to-Phone App CropSwap Launches Subscription Box Service
Thanks to the pandemic, we’ve seen a surge in online grocery shopping and a rising demand from consumers to know more about where their food comes from than they’d traditionally […]
Daily news and analysis about the food tech revolution
Thanks to the pandemic, we’ve seen a surge in online grocery shopping and a rising demand from consumers to know more about where their food comes from than they’d traditionally […]
Consumer electronics giant LG is teaming up with Woowa Bros and the Korea Institute for Robot Industry Advancement (KIRIA) to develop robot waiters for restaurants, The Korea Times reported over […]
Buymie, a grocery delivery company based in Dublin, Ireland, announced today that it has raised €5.8 million (~$6.53 USD) in new funding. The round was led by Wheatsheaf Group, the […]
Well what do you know? It appears my long, nearly half-decade wait for the Spinn coffee maker is nearing an end. That’s because I got an email last week letting […]
Publisher’s Note: Here at The Spoon, we wanted to find ways to better highlight voices with a lived understanding of the deep-rooted, long-standing systemic racism in the United States, black […]
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Most of us are eager to start dining in again at restaurants, but are we ready? We discuss the huge spectrum of responses we got when we asked our readers […]
Everyone’s talking about Just Eat Takeaway’s acquisition of Grubhub this week, so let’s talk about mannequins in restaurants instead. At a virtual workshop for The Spoon this week, Max Elder, […]
Using facial recognition to order and pay for food has long been an intriguing concept for restaurants, albeit one that comes with a bit of a creep factor. But now […]
And now, with most countries trying to reboot their economies, food-related companies have the challenge of determining which behavioral changes were temporary and permanent. Many of the temporary surge behaviors […]
“Any useful statement about the future should at first seem ridiculous.” So said Max Elder, Research Director at Food Futures Lab for the Institute for the Future. Elder joined The […]
DoorDash is close to securing a new round of funding that would value the company at over $15 billion, according to the Wall Street Journal, which cited sources close to […]
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]