Daily news and analysis about the food tech revolution
Guest management platform Paytronix Systems today announced its version of the contactless dining kit for restaurants, simply called Paytronix Contactless Dining. With it, restaurants can offer guests touch-free ways to […]
While the “Deliverator” sounds like something out of a Strong Bad cartoon, it’s actually a three-wheeled electric vehicle made by Arcimoto that could help speed up food deliveries. Today Arcimoto […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. “Normal” noun: the usual, …typical state or condition. As we have all experienced during this pandemic, […]
I sat down this week with Riana Lynn, the CEO of Journey Foods, to talk about her journey as a black female food tech entrepreneur. From her time in the […]
JBS-owned Planterra Foods announced this week it will launch its first Ozo product on grocery stores shelves in June, and will also make them available direct to consumers via its […]
Hopefully we are all remaining vigilant about washing our hands properly: 20 seconds of scrubbing, lots of lather, getting in between fingers and under nails. Perhaps you have a favorite […]
BLU1877, the venture firm of Barilla, announced a call for food and agtech startups to participate in its Fall 2020 accelerator program. Dubbed Good Food Makers, the program is a […]
In case you hadn’t heard, the buffet as we know it is dead. That includes the catered office buffet. Now, as people head back to the office, companies need new […]
Whether it’s for sustainability reasons or those related to health, more folks nowadays are looking for alternatives to animal-based dairy. Oat milk, chickpea milk, almond milk, and others have all […]
BlueNalu, which creates cell-based seafood, announced today that it is expanding its R&D and manufacturing space with a new HQ facility in San Diego. According to the press announcement, BlueNalu […]
Earlier this year, KFC pulled its “finger lickin good” ad campaign because during a global coronavirus pandemic, touching your face, let alone putting your fingers in your mouth, is not […]
Thanks to advances in hardware, the internet of things, and food preparation, vending machines today are basically restaurants in a box. They offer high-end cuisine in minutes, require minimal setup […]
