Daily news and analysis about the food tech revolution
As of tomorrow, you’ll have a lot more opportunities to buy Impossible Foods’ meatless “bleeding” burgers. The company announced via a press conference on Facebook Live today that it will […]
The one thing that keeps me from getting too excited about the legalization of home cooks selling their meals is sanitation. How clean is that home kitchen and how many […]
Hargol FoodTech, a company that produces commercial grasshopper protein, announced today that it had raised $3 million from existing shareholders Sirius Venture Capital and SLF Investment Partners. This brings the […]
London, UK-based Gousto announced today it has raised another £33 million (~$41 million USD) for its meal kit subscription service, according to a press release sent to The Spoon. The […]
How has life in quarantine changed the way you eat? Here at the Spoon, we’re all eating comfort food now. Most of us (i.e., not Catherine) are consuming more processed […]
Challenger bank Branch today announced an integration with Domino’s to let employees of the pizza chain access their earnings after each shift. Over 400 Domino’s locations have already opted-in to […]
Choco, a startup that in normal times allows restaurants to more easily manage and order food supplies, announced today that it has raised $30.2 million in funding led by Coatue […]
Back when I learned Scott Heimendinger (aka the Seattle Food Geek) was leaving Modernist Cuisine, I immediately wondered what he was going to build next. After all, Scott is the […]
People who have lost their jobs or are otherwise impacted by the COVID-19 pandemic most likely know that help is out there. Today Waze, the crowdsourced map + best optimizing […]
We all know that sticking to diets is really hard work — especially when you’re stuck at home and the snack cabinet is never far from reach. Yes Health is […]
Prior to this pandemic, the big ethical questions surrounding food robotics and automation was their impact on loss of human jobs. But as COVID-19 has forced us to social distance […]
Chick-fil-A restaurants in Florida, Indiana, Georgia, Virginia, and Maryland have pivoted to a cashless business model, according to Restaurant Dive. The switch is an effort to stop the spread of […]
