Daily news and analysis about the food tech revolution
There are two consistent stories that we are seeing unfold during this time of global pandemic and massive restaurant closings. First is that the traditional ways of the restaurant business […]
A study published today in the scientific journal Nature Food outlines a new way to give cell-based meat a realistic, well, meaty texture. In the study, which was authored by […]
One of my wife’s greatest talents during this time of sheltering in place is her ability to make actual meals from whatever we have in the pantry. This may sound […]
In an effort to help restaurant operators decipher what the $2 trillion stimulus package means for them, Kitchen United is hosting a free webinar tomorrow, according to a company press […]
GoSun, a company that makes everything but the kitchen sink when it comes to solar-powered kitchen gear, has added, well, a kitchen sink as part of a new solar water […]
Instacart announced new work and safety measures for its gig workforce, also known as Instacart shoppers. The announcement comes on the eve of what could be a nationwide strike of […]
As more restaurants are forced to pivot to off-premises models in the fight to stay alive, it seems more tech companies are coming to market with hardware and/or software meant […]
The world keeps on spinning, the food tech news keeps on coming. Despite the fact that everything is turned upside down by COVID-19 we’ll keep bringing you weekly updates on […]
D2C winery Winc’s equity crowdfunding campaign Winc Shares is closing today. The company launched Winc Shares on the platform SeedInvest in August of 2019 to raise its Series D funding […]
Nothing like a catastrophic global pandemic to force people into new behaviors. According to a survey released yesterday by Brick Meets Click and ShopperKit, online grocery shopping is booming, with […]
Update: This post has been updated with a statement sent to the Spoon by Vanessa Bain. Grocery delivery startup Instacart today announced a number of new benefits for its Shoppers […]
The National Restaurant Association this week released some rather gloomy statistics around COVID-19’s impact on restaurants so far. A survey of more than 4,000 U.S. restaurant owners and operators found […]
