Daily news and analysis about the food tech revolution
Unpopped popcorn kernels from movie theaters. Pre-wrapped cheese plates for airline passengers. These are just a few of the unexpected food resources that, due to social distancing recommendations, are going […]
Struggling restaurant operators in this country have a lot to worry about right now. And not to add one more thing to that list, but if you are a struggling […]
Miso Robotics, the company behind Flippy, the burger grilling, tater tot frying robot, announced today that it is kicking off its equity crowdfunding campaign to raise a $30 million Series […]
“It’s really f***ed up right now,” That’s how Robert Egger, founder of DC Central Kitchen, summed up the current restaurant situation on our COVID-19 Virtual Strategy Summit. “I’m sorry dudes, […]
At today’s jam-packed yet socially distanced COVID-19 summit, we’ve been exploring the different strategies food businesses can take to survive the sudden changes brought about by coronavirus, a stopped economy, […]
Restaurant customer transactions dropped 42 percent during the week ending in March 29 compared to the same time period one year ago, according to new numbers from The NPD Group. […]
There’s a new silver lining to the coronavirus pandemic: more of us can now get our hands on Impossible Foods’ plant-based beef. The startup announced today on Linkedin that the […]
Uber Eats has added an in-app donation feature to its checkout process in some locations that lets customers contribute extra cash to a restaurant. The company said in a blog […]
We’ve spent the vast majority of our time over the past month covering how the COVID-19 pandemic is impacting the food business. Today, our editorial team is setting out to […]
Yemoja, an Israel-based startup making marine ingredients for B2B use, unveiled its new algae production platform today. The company uses something called “fast-track photobioreactor technology” to create specific algaes meant […]
Even though we are nowhere near the end of this pandemic (though I hold our hope efforts to “flatten the curve” prove successful) I’ve started thinking about what everyday things […]
While it’s hard to see the bright side of things during the dark days of the coronavirus pandemic, one potential silver lining is the fact most consumers are cooking more […]
