Daily news and analysis about the food tech revolution
Delivery orchestration platform Bringg today announced a new product meant to help smaller restaurants, grocers, and convenience stores scale and manage their delivery operations. Called BringgNow, the product was slated […]
As the pandemic rolls on and we stay at home while social distancing, many of us are exploring new ways of doing things. For some this may mean Instacarting one’s […]
If you’ve scrolled through Instagram lately, you’ve probably noticed a sudden uptick in people posting about their #quarantinelife baked goods. But one in particular has people Insta-bragging like never before: […]
There is probably some grim metaphor in the fact that while people across the US shelter in place to avoid human contact, robots continue to roll out, making deliveries, unaware […]
Organizers have cancelled the annual National Restaurant Association Show, which was set to take place this May in Chicago. A letter posted today on The Association’s site calls the cancellation […]
With restaurants struggling as they’re forced to adjust to the new restrictions in place to fight COVID-19, you, like us, are probably wondering “How can I help?” There are almost […]
As restaurants temporarily close dining rooms and many struggle to stay afloat, we’re starting to hear from specific businesses about their strategies for dealing with a world where “open for […]
Presto this week joins the growing list of companies offering restaurants deals on hardware and software solutions geared towards the off-premises model most businesses now have to employ to stay […]
Biotech company Sustainable Bioproducts announced this morning that it has rebranded as Nature’s Fynd and raised $80 million in fresh funding. The Series B round was co-led by Generation Investment […]
Instacart is bulking up. The company announced today that it is responding to the surge in demand for its grocery delivery services by adding 300,000 shoppers to its platform over […]
During this pandemic that has radically reshaped pretty much everything in our lives in the blink of an eye, we keep coming back to one question here at The Spoon: […]
A byproduct of this global pandemic is that restaurants are being forced to try new models to stay in business as people are increasingly told to shelter in place and […]
