Daily news and analysis about the food tech revolution
Sensory, a company that creates artificial intelligence for edge computing, announced today the release of a specialized version of its TrulyNatural speech recognition platform for home appliances. The technology can […]
While grocery shopping in an Ohio Kroger with my extended family this week, my eyes set upon something intriguing in the egg aisle. It was a container of JUST Egg, […]
Last year, odds were you’d heard of one, maybe two plant-based meat companies — if you’d heard of them at all. But over the past twelve months, plant-based food — […]
Well over half of consumers “are amenable” to more artificial intelligence (AI) and advanced tech in their restaurant experience, according to a new survey from ad-tech firm AdTheorant. The survey […]
One of the big trends of 2019 was the emergence of cashierless checkout companies — startups retrofitting existing grocers with the technology that allows shoppers to walk in, grab what […]
The news has been slowing down a bit this week as people prepare to head home and spend time with family. Or, you know, rush to the mall to buy […]
Good news for fans of robots and coffee who are flying either to or from San Francisco’s SFO airport! On Monday, December 23, Cafe X is opening up its latest […]
Order-ahead food app Snackpass has raised $21 million in Series A funding in a round led by Andreessen Horowitz with participation from First Round, General Catalyst, YCombinator and Inspired Capital. […]
I’ll be honest, a small part of me wanted to turn this entire post into a list of all the ridiculous holiday swag from QSRs that’s out this holiday season. […]
Last week on The Spoon Editorial podcast, Head Editor Chris Albrecht discussed his recent look back at food- and drink-related crowdfunding successes and failures of 2019. He noted that some […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! The Most Important Meal of the Day In the pilot […]
Legendairy Foods, which ferments microorganisms into cheeses with the same process used for making insulin, has raised $4.7 million from a group of investors that include German drugs and tech […]
