Daily news and analysis about the food tech revolution
Atlanta, GA-based Popmenu, which makes guest engagement software for restaurants, just announced a $4.5 million Series A round led by Base10 Partners’ Rexhi Dollaku and with participation from Felicis Ventures’ Niki Pezeshki. […]
Today KFC Canada announced its new product, the KFC Plant-Based Fried Chicken sandwich. Launching tomorrow, November 27th, the sandwich will only be available for the day at a single KFC […]
Australian startup v2food announced late yesterday that it has raised a $35 million Series A round. The round was led by Main Sequence Ventures and Horizon Ventures (which has also […]
If you live in the U.S., odds are you have Thanksgiving on the mind this week. Though many T-Day menus feature the same classic rolodex of dishes — turkey, cranberries, […]
See Refraction’s REV-1 robot autonomously drive through slushy Ann Arbor streets!
As the restaurant industry continues searching for ways to serve up off-premise meals at faster speeds, in-car ordering is one approach becoming more common. BMW is the latest automaker to […]
For many Western consumers, “fish maw” is an unfamiliar foodstuff. However, in China and other surrounding regions, the ingredient, which is technically the dried swim bladders of large fish like […]
A connected thermometer, a sous vide wand and a ton of online cooking classes could be just the thing your meal prep needs.
When I was a kid, my dad pulled off one of the all time cool-dad moves by connecting the family’s Atari 2600 game console and a small black and white […]
Got an early-stage startup developing plant-based consumer packaged goods? Purple Carrot may be able to help. The plant-based meal kit company just announced a new incubator program called The Garden […]
Thanksgiving week is upon us, which means you might be spending this weekend procuring your bird, cleaning out the fridge, and making seating diagrams. Or, ya know, just doing stomach […]
Smart oven makers have dropped their prices for the holidays.
