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- Research guides to emerging food tech sectors
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- Weekly Food Tech Intelligence Briefing
The Ember Travel Mug2: High Design, High Price, YMMV Battery
One of the biggest sins to me as a journalist is taking credit for other people’s work. So I should be upfront and say that I actually asked my wife […]
Food Tech News: Bioplastic From Fish Scales, Voice Assistants in Grills
It’s been quite the week for news, both political and in the food tech sphere (which is, you know, just as important). You can catch up on The Spoon’s latest […]
Quaker Discontinues Oat Beverage Line in Cautionary Tale for Big Food
Less than a year after launch, Quaker has discontinued its Oat Beverage product line. According to FoodNavigator, the product was made with oat bran concentrate and contained more fiber, less […]
Takeoff, eh? Canada Grocer Loblaws Testing In-Store Robotic Micro-Fulfillment
Loblaws, Canada’s largest grocery chain, announced this week that it was piloting Takeoff Technologies‘ robot-powered micro-fulfillment center in one of its stores. Supermarket News reports that the two companies have […]
SKS 2019: The Key to Sustainable Protein Might be Fermentation, not Plants
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
As QSRs Double Down on Off-Premises Ordering, What Happens to the POS?
Whatever your food plans for the weekend, I’m betting there’s a good chance they’ll involve some kind of off-premises ordering. Delivery? Drive-thru? Drone? All of the above and more are […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Chick-fil-A Begins Delivery Operation Out of DoorDash Ghost Kitchen Facility
Chick-fil-A is now expanding its presence in the SF Bay Area via a ghost kitchen. The Atlanta-based chain started operating a delivery-only concept this month using DoorDash’s newly opened ghost […]
Future Food: Does It Matter What We Call Cultured (Cultivated? Cell-based?) Meat?
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! I love a good Twitter […]
Report: Virtual Kitchen Co. Is Getting a $15M Investment for Its Growing Ghost Kitchen Network
Another day another new ghost kitchen popping up to help restaurants feed the population’s demand for delivery. A new startup called Virtual Kitchen Co. “plans to announce” a $15 million […]
Amazon Issued Patent For System That Coordinates Microwave Oven With Wi-Fi Network Traffic
Back when the government first set aside radio spectrum real estate for home and industrial use in 1947, one of the very first applications they had in mind was the […]
Bossa Nova Unveils New Shelf-Scanning Robot with Fresh Food Inventory Monitoring
Bossa Nova today announced its next-generation of shelf-scanning robot dubbed, appropriately enough, the Bossa Nova 2020, which will make its debut at the National Retail Federation show this coming January. […]