Daily news and analysis about the food tech revolution
Kettlebell Kitchen said today that it is no longer serving prepared meals. In an email sent out to customers this morning, the company wrote: Kettlebell friends and family, We’re sad […]
Miso Robotics, creator of Flippy the burger grilling robot, announced today that it is looking to raise a $30 million through equity crowdfunding for its next round of financing. The […]
There’s little doubt the restaurant of the future will be a more sustainable operation for both quick-service stores and full-service Michelin star joints. As the idea of implementing sustainability into […]
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It’s the holiday season, which, for the Albrechts, typically means some kind of holiday soirée complete with a signature cocktail. Though that cocktail typically involves large pitchers, eyeballing ingredients (followed […]
Impossible Foods is gearing up to enter China, and it looks like they might launch in that country not with their signature “bleeding” beef but instead with a plant-based pork […]
Amazon announced today that it’s going to build a new robotics hub in Westborough, MA outside of Boston. The company is spending $40 million on the 350,000 square foot facility […]
Remember when the President of the United States got into the plastic straw business last summer, introducing “Trump Straws” because “liberal straws don’t work”? Well, two Chicago entrepreneurs are now […]
Thinking of joining a food accelerator? While they’re not for everyone, these programs offer a growing number of startups access to things like mentors and potential investors, as well as […]
Every month, the folks behind the Spinn grind & brew coffee maker post highly detailed updates on the progress they are making towards getting the long-delayed machine into the hands […]
New business models and stricter government regulations will go hand-in-hand with with the boom in off-premises ordering.
Odds are, when you’re eating a handful sour cream & onion chips or french fries, you aren’t thinking about the mountain of potato peels that went to waste to produce […]
