Daily news and analysis about the food tech revolution
This week, SideChef announced an integration with Samsung’s intelligent voice assistant Bixby. The partnership centers around the launch of a voice-activated guided cooking capsule (capsules are Samsung’s equivalent to Amazon […]
Between trick-or-treat excursions, earnings calls galore, and the fact that AI is going to take over the restaurant industry, it’s been a busy week. While you battle the comedown from […]
Oftentimes, meal planning services only provide one piece of the strategic cooking puzzle. They’ll help you decide what recipes to make for the week, but you’re often left on your […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]
Just in time for Halloween, Colombian food tech company Muy announced a $15 million Series B round today to expand its ghost kitchen operation to other parts of Latin America. […]
Artificial intelligence (AI) is one phrase we’re going to hear a lot more of in the restaurant industry from now on. McDonald’s and KFC are already experimenting with it, and […]
We’ve written a lot about micro-fulfillment as an emerging trend to watch in grocery retail. Micro-fulfillment involves a store building out a robot-driven system in the back of house to […]
More and more it’s looking like food-related programs are what will help rideshare companies generate more loyalty from both drivers and customers. At least, that’s what Uber and Lyft would […]
It’s hard coming up with a name for a product. It has to be catchy, memorable, and ideally give you some kind of inkling as to what the product does. […]
Yesterday Agronomics, a company which invests in animal product alternatives, announced that it had completed a subscription of $500,000 in the form of a convertible loan to cell-based seafood company […]
KFC is exploring technology that would automate the process of ordering and upselling items in the drive-thru, according to an interview the chain’s U.S. Chief Technology Officer Christopher Caldwell did […]
If there was such a thing as a Spoon Bingo card, FRO would be a winner, ticking off a number of trends we follow including sustainability, plant-based foods, and the […]
