SKS 2019: The Smart Kitchen Needs to Sell Experiences, Not Products
A recurring topic at this week’s SKS North America event has been around what is and isn’t working right now in the smart kitchen. As more devices come to market […]
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The Co-Founder and CEO of Miso Robotics, Maker of Flippy, Is No Longer With the Company
Dave Zito, who was Co-Founder and CEO of Miso Robotics, is no longer with the company, The Spoon has learned. This is the second high-profile C-level loss for Miso, following […]
Thermomix Partners with Drop for Smart Appliance Control and Grocery Ordering
Thermomix is adding Drop’s smart kitchen software to its all-in-one kitchen appliance, the two companies announced from the stage today at the Smart Kitchen Summit (SKS) in Seattle. Through the […]
Wild Type Raises $12.5M Series A to Accelerate Production of its Cultured Salmon
Wild Type, a startup developing cultured salmon (that is, fish grown from cells outside the animal), announced today that it had raised a $12.5 million Series A funding round. The […]
How Wellness Is Redefining the Way We Use Our Home Kitchens
Excepting some appliance upgrades, the kitchen in 2019 is largely the same as it was in 1959. Our cabinets and pantries are still dark, enclosed spaces meant to hold food […]
SKS 2019: 3 Things We Need to Create New and Better Forms of Animal-Free Protein
The future of alternative proteins is about way more than plants. That was the main takeaway from a talk my colleague Catherine Lamb hosted this morning at The Spoon’s SKS […]
Aleph Farms Says it Has Grown Meat Cells in Space
Israeli lab-grown food company Aleph Farms on Monday claimed a world’s, or rather, a galaxy’s first, announcing that it has successfully grown small-scale muscle tissue on the International Space Station, […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
SKS 2019 Starts Today!
After months of preparation and coordination, our Smart Kitchen Summit 2019 kicks off today! This is our fifth year and the show is bigger and better than ever. We have […]
From Food Rescue to Food as Medicine, Here are the Companies Chosen for Food-X’s Cohort 10
Food-X, who runs one of the most well-known startup accelerators in the food industry, announced today via press release the eight companies chosen to participate in Cohort 10 of its […]
Calculating Lifetime Value to Disrupt the Kitchen Appliance Industry
Periodically the Spoon publishes guest posts from those in the industries we cover. This post is from Zvi Frank, the Co-CEO and founder of Copilot (www.copilot.cx). Frank describes Copilot as “the […]
Food Tech News: Kroger’s New Food Hall, Local Food Delivery in India Raises Big Bucks
If you haven’t heard, our global food tech event, the Smart Kitchen Summit {SKS}, returns to Seattle for its fifth year next week. We can’t wait to get together with the […]
This Startup Uses Genetically Modified Probiotics to Alleviate Hangovers
Several products have sprung up recently claiming that they can prevent the worst next-day effects of drinking, but ZBiotics Company’s is the first to utilize genetically modified probiotics to help […]