Newsletter: Mapping Food Tech in 2019, Startup Accelerators to Watch
It was less than 100 years ago that the food industry figured out how to mass produce things like baby carrots and Krispy Kreme Doughnuts. Nowadays the buzz is around […]
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- Weekly Food Tech Intelligence Briefing
Naveen Jain Says for Perfectly Personalized Food, Trust Your Gut. Literally
What if the food you ate could not only help you feel better and lose (or gain) weight, but also cure chronic health conditions, make you more alert, or even […]
Gordon Food Service and Square Roots Launch First Onsite Vertical Farm
Gordon Food Service, one of North America’s largest food distributors, and Kimball Musk’s indoor farming company Square Roots have officially launched one of the latter’s vertical farms onsite at the […]
How Sevenrooms Is Making Voice Tech the Centerpiece of Restaurant Operations
If you are a restaurant in 2019, one of your most valuable assets is your customer data: what they order, how much they spend, whether or not they hate parsley. […]
Spoonshot Launches its AI-Powered Crystal Ball for CPG Companies, Makes an Ashwagandha Prediction
If you’re in the consumer packaged goods (CPG) business and see a food trend popping up on Instagram or Snapchat, then you are probably already too late to act on […]
Vivid Robotics Changes Name to Picnic, Unveils Assembly Line Pizza Making Robot
Picnic, formerly Vivid Robotics (and before that, Otto Robotics), came out of stealth mode today and announced its first product, an assembly-line-style food production robotic platform that will initially focus […]
From Nestlé to Trader Joe’s, Six New Plant-Based Burger Brands Have Popped Up in the Last Month
A year or two ago, when you wanted to taste one of the new, ultra-meat plant-based burgers you could basically choose between Beyond Meat and Impossible Foods — assuming you […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Lisa Dyson Says to Reduce Your Carbon Footprint, Eat “Air-Based Protein”
We’ve all probably seen research on how plant-based protein has a lower environmental impact than protein from animals. But what if an even more sustainable source of protein was quite literally […]
Anova Reveals New Connected Steam Oven
Anova, a company best known for making sous vide wands, showed off online yesterday the new product it’s been working on: a connected steam oven. That the company is branching […]
Startups, Here Are a Few Accelerator Programs Taking Applications in October
Since the last few months of the year tend to yield fewer accelerator programs taking applications, now’s the time to look at programs taking new applicants year-round. With that in […]
Bluetooth Connected SmartyPans Has Started Shipping
SmartyPans, a Bluetooth connected smart pan, is finally shipping. The product, developed by the sister/brother team of Prachi and Rahul Baxi, has been in development since 2015. The founder tandem […]
From Voicebots and Loyalty to Data and Delivery: What Are the Next Big Hits (and Misses) in Food Tech?
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. This Food Tech Industry Landscape and state-of-the-industry analysis are intended to help operators, entrepreneurs and investors […]