Daily news and analysis about the food tech revolution
Fast food chain CaliBurger announced its new “CaliBurger 2.0” restaurant yesterday, which includes new high-tech features like pay-with-your-face kiosks and the addition of a second Flippy cooking robot. CaliBurger made […]
Sometimes getting a meal at the ballpark can be as nail-biting as the game itself. There are so many options to choose from and, once you do pick, the circular […]
This week, Google announced a partnership with digital ordering platform Olo that will let restaurants offer pickup orders through Google Search and Maps, and Google Assistant without incurring high commission […]
Update: The Spoon has confirmed that Chris Young, former CEO of ChefSteps, has left the company. ChefSteps, the Seattle based cooking hardware and content startup recently acquired by Breville, today […]
It was less than 100 years ago that the food industry figured out how to mass produce things like baby carrots and Krispy Kreme Doughnuts. Nowadays the buzz is around […]
What if the food you ate could not only help you feel better and lose (or gain) weight, but also cure chronic health conditions, make you more alert, or even […]
Gordon Food Service, one of North America’s largest food distributors, and Kimball Musk’s indoor farming company Square Roots have officially launched one of the latter’s vertical farms onsite at the […]
If you are a restaurant in 2019, one of your most valuable assets is your customer data: what they order, how much they spend, whether or not they hate parsley. […]
If you’re in the consumer packaged goods (CPG) business and see a food trend popping up on Instagram or Snapchat, then you are probably already too late to act on […]
Picnic, formerly Vivid Robotics (and before that, Otto Robotics), came out of stealth mode today and announced its first product, an assembly-line-style food production robotic platform that will initially focus […]
A year or two ago, when you wanted to taste one of the new, ultra-meat plant-based burgers you could basically choose between Beyond Meat and Impossible Foods — assuming you […]
We’ve all probably seen research on how plant-based protein has a lower environmental impact than protein from animals. But what if an even more sustainable source of protein was quite literally […]
