Anova Reveals New Connected Steam Oven
Anova, a company best known for making sous vide wands, showed off online yesterday the new product it’s been working on: a connected steam oven. That the company is branching […]
Daily news and analysis about the food tech revolution
Anova, a company best known for making sous vide wands, showed off online yesterday the new product it’s been working on: a connected steam oven. That the company is branching […]
Since the last few months of the year tend to yield fewer accelerator programs taking applications, now’s the time to look at programs taking new applicants year-round. With that in […]
SmartyPans, a Bluetooth connected smart pan, is finally shipping. The product, developed by the sister/brother team of Prachi and Rahul Baxi, has been in development since 2015. The founder tandem […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. This Food Tech Industry Landscape and state-of-the-industry analysis are intended to help operators, entrepreneurs and investors […]
Fall is officially here, guys. The days are shorter, the nights are longer. It’s time for decorative gourds. Lean into this autumnal Saturday and take in this week’s food tech […]
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McDonald’s grabbed multiple headlines this week, and honestly if the chain keeps adding tech-forward initiatives at its current hell-bent pace, I’m gonna have to rename this column “The Week in […]
We often talk about the supply chain when it comes to groceries, but equally as important is the subset known as the cold chain. The cold chain is pretty much […]
The temptation of ice cream can be a killer for even the most devout dairy-abstainers and flexitarians. So much so that Perumal Gandhi and Ryan Pandya were motivated to create […]
At its event yesterday in San Francisco, Uber unleashed a slew of announcements and updates to its app, including merging Uber Eats into its main rideshare app, expanding its rewards […]
Yesterday McDonald’s announced that select locations in Canada would be testing a new plant-based burger called the PLT (Plant, Lettuce, Tomato) made with a Beyond Meat patty. The move makes […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! It’s good to be back! I […]
One easy way to ruin a relaxed takeout dinner at home are soggy french fries that lack a satisfying crunch when you eat them. Novolex, a 16-year-old maker of packaging […]