Daily news and analysis about the food tech revolution
This week GrainChain, maker of a software platform that helps track and manage agricultural commodities, launched a platform designed to help optimize the coffee supply chain in Honduras while putting […]
Amidst the many, many (manymanymanymany) announcements Amazon threw out at its special event here in Seattle today was its brand new Alexa enabled smart oven. The Amazon Smart Oven is […]
The Food Network today announced the launch of its Food Network Kitchen video streaming service, which the network described as the “Peloton for Food.” I understand why they chose the […]
We all know that single-use plastics — like disposable cutlery, straws, and cups — often end up hanging out in landfills and clogging up the oceans. Some companies opt for […]
The Spoon gang got together this week to discuss some of the stories we’re reading and writing about. In this episode of The Food Tech Show, Chris, Jenn and myself […]
Have you ever watched Alton Brown or Ina Garten on Food Network and thought, “Wouldn’t it be great if these chefs were in my kitchen, walking me through the cooking […]
Ghost kitchens are becoming such an important part of the food industry now that even non-restaurant food businesses are launching them. Bon Appétit is the latest. Once just a glossy […]
Tastewise, a startup that uses data and AI to help CPG companies gain deeper insights into food trends, announced today it has raised a $5 million Series A round led […]
Today Sweet Earth Foods, a U.S.-based vegetarian brand owned by Nestlé, announced it would begin selling its plant-based Awesome burgers and ground meat in retail on October 1. The burgers […]
Burbling bread starters and pots of kimchi or kraut are common in today’s fermentation-forward, health-conscious kitchens. But what happens when you merge the ancient craft that brought us fine wine, […]
Yesterday news broke that British broadcaster Channel 4 invested an undisclosed seven-figure sum in The Meatless Farm Co, a plant-based meat company based in Leeds, UK that makes vegan burgers, […]
Indoor farming company Fifth Season today announced plans for its first commercial-scale vertical farm, which will open in early 2020 in Braddock, PA, an historic steel town near Pittsburgh. To […]
