Daily news and analysis about the food tech revolution
Applications are now open for Barilla’s new accelerator program for startups with sustainable food products and processes. The Italian CPG company’s venture arm, BLU1877, announced this week the launch of […]
Zippin announced today that has partnered with Golden 1 Center arena in Sacramento to open up a cashierless checkout convenience store inside that arena next month. The store will be […]
Southern California QSR chain Fatburger is turning 15 of its Los Angeles locations into ghost kitchens for Hurricane Grill & Wings, one of its sister brands, according to a post […]
With Smart Kitchen Summit just two weeks away, we’re getting really pumped to share with you what we’ve been working on for the last few months. We had the first […]
Remember last year’s notorious romaine lettuce recall? That was only one of hundreds of food recalls in 2018 alone. These outbreaks are the sort of food safety issues that a new […]
We have a rule in our house where we try to use the word “and” instead of “but.” So it is in that spirit that I write how I’ve met […]
Fast casual chain Sweetgreen announced today it has closed a $150 million in funding co-led by Lone Pine Capital and D1 Capital Partners. The round also saw participation from existing […]
If you want to see some of the coolest innovation in food technology, you need to get in the game. Well, at least get a ticket to the game because […]
The concept of 3D printing food is already pretty futuristic. Add in nutrition personalization, and you get something that sounds even more like it’s straight out of Star Trek. That’s […]
My fellow food tech enthusiasts: I hope your weekend involves lots of culinary adventures, of both the real and digital worlds. If you happen to be in Southern California, I […]
Have you ever bought a bunch of avocados that ripened so quickly you had to throw them away before you could use them? Well I have, and I’m not the […]
I was once a Vegetarian. For 11 years I did not eat meat or meat products of any kind except the occasional sushi. Being a big fan of burgers and […]
