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The Spoon

Daily news and analysis about the food tech revolution

Ecovative Launches Spinoff Company Atlast Food to Create Myceliuim Scaffolding for Meat Alternatives

At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]

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SideChef Brings Guided Recipes to Haier Smart Fridge Lineup

Today at IFA in Berlin, SideChef and Haier announced a new partnership which will put SideChef’s guided recipes on all new Haier smart fridges released in the European market. The new […]

Kroger Launches Own Line of Plant-Based Meat and Dairy

If you’re shopping at Kroger, you have a plethora of plant-based meat and dairy options to choose from. Today the retailer announced that this fall, consumers will have one more […]

Tyson Invests in Plant-based Shrimp Company New Wave Foods

Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]

Smarter Launches Software Platform for Appliances, Partners with Electrolux for New Fridge Cam PLUS

London-based connected appliance company Smarter announced the launch of its new “Powered by Smarter” software platform for appliance makers at the IFA show in Berlin today. The company also announced […]

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Beko Unveils New Fridge Tech That Supposedly Makes Your Produce Healthier

Electronics brand and appliance maker Beko claims it has found a way to keep fruits and vegetables fresher and their nutrients intact when you store them in the fridge. The […]

Cooks Venture Raises $12M to Spread Regenerative Agriculture through Heirloom Chickens

Today regenerative agriculture company Cooks Venture announced the close of a $12 million senior secured financing round provided by AMERRA Capital Management. Founded by Matthew Wadiak, the ex-COO of meal […]

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Hormel Joins the Meatless Meat Movement With New Portfolio of Plant-based Products

Add one more to the list of major CPGs looking to capitalize on the public’s insatiable appetite for plant-based meat. This week, Hormel Foods, who owns brands like Skippy and […]

Newsletter: Business Heats Up in the NYC Ghost Kitchen Space, the Role of the Restaurant Robot

While maybe not quite the norm yet, ghost kitchens have become one of the most important trends in the restaurant business in 2019. And these days, the concept — restaurant […]

ChopBox’s Cutting Board + Timer + Sanitizer + Scale + Knife Sharpener Obliterates KickStarter Goal in One Day

Writing about the ChopBox instantly makes me feel like I’m writing one of those old TV informercials, so bear with me. Launched on KickStarter yesterday, the ChopBox is cutting board […]

MorningStar Farms Launches ‘Incogmeato’ to Capitalize on the Meatless Meat Craze

Alternative meat giant MorningStar Farms seems to be taking a burger — er, page — from Beyond Meat. Today, the Kelloggs-owned company announced Incogmeato, its new line of plant-based meat […]

Q&A: Bill Birgen is Developing New Technology to Keep Your Delivery French Fries Fresh

At the Smart Kitchen Summit {SKS} 2018, Bill Birgen got up onstage during the Startup Showcase and started talking about a problem that many of us have struggled with: soggy […]