Zuul Kitchens Is Launching a Huge Ghost Kitchen Facility Next Week in NYC
Come next week there will be a new kitchen in town, but it won’t have any dining room attached. Zuul Kitchens, a ghost kitchen facility that will exist solely for […]
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Having Nearly 100% (or More!) Worker Turnover Per Year is Common for Panera and Other QSRs
A big reason we write about food robots so much (and built an entire conference around them), can be summed up in this stat: Panera loses nearly 100 percent of […]
SKS Q&A: Andreas Wuerfel on How Big Grocery Can Stay Innovative, Agile and Competitive
If you’ve eaten out in Europe, Russia, or Asia, chances are at some point you’ve patronized a café, hotel, or kiosk that purchase food from mega-retailer METRO AG. As the […]
The Week in Restaurant Tech: The Rise of Integrated Delivery, More Tabletop Devices for the Dining Room
Got Labor Day plans? I hope they involve grilling. For most folks, they’ll almost inevitably involve a restaurant, too, and an increasing number of people will get their restaurant food […]
Future Food: Why Atlanta is the Perfect Place for a Beyond Meat to Launch its Fried Chicken
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! More than anything else, my mother loves hard-boiled detective stories […]
New Coalition Forms to Bring Cultured Meat to Market Faster
Today five cellular agriculture and aquaculture companies announced that they have formed a new coalition to educate and advocate for cultured meat — that is, meat or seafood grown outside […]
Cala Raises €1M for its Vegetarian Pasta Making Robot
In addition to the coffee, smoothies, cheeseburgers, chicken tenders and pizza robots are making, you can now add pasta dishes to that list. Paris-based Cala has developed a pasta cooking […]
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ZMP’s CarriRo Rover Robot Aims to Make Food Deliveries in Japan
One of the things that struck me during my recent trip to Tokyo was the lack of robots. I figured a town so futuristic would be filled with them. But […]
WoodSpoon’s Soon-to-Launch Service Aims to Bring Home-cooked Food Delivery To NYC
Someone else’s kitchen could be the next place cooking up your food delivery order thanks to a soon-to-launch service called WoodSpoon. Set to begin service on September 16 in NYC, […]
Anova Launches New Smaller, Lighter Sous Vide Precision Cooker
Anova announced a new version of its Precision Cooker sous vide wand via a corporate blog post yesterday. The new version of the Anova Precision Cooker is two inches smaller […]
I Tried Oatly’s New Oat Milk Ice Cream, Headed to Your Freezer Aisle This Fall
As someone who is lactose intolerant I try to limit my dairy intake, but the absolute hardest thing for me to say “no” to is real ice cream. Especially since […]
WeWork to Acquire Restaurant Coworking Business Spacious
WeWork announced this week it will acquire NYC-based Spacious, a company that helps high-end restaurants turn their dining rooms into coworking spaces for parts of the workday. Terms of the […]