Daily news and analysis about the food tech revolution
It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” […]
Founded in 1877, Barilla, the world’s largest pasta maker, has a lot of history behind it. But the Parma, Italy-based company is also looking towards the future with its Blu1877, an […]
The folks at AgFunder are better known for their investments in companies that trace food safety, monitor soil health, and perform other agri tech-related tasks. So it was both surprising […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! I just got home from a stopover in Hong Kong […]
PathSpot, which makes a scanner that ensures restaurant workers have washed their hands thoroughly (i.e. no poop hands), announced today it has closed an additional $2 million in seed funding. […]
The New York State Liquor Authority (NYSLA) has proposed adding a 10 percent cap on the commissions full-service restaurants pay to third-party delivery companies, according to Restaurant Business Online. While […]
Chowbotics is packing up Sally the salad making robot and sending it off to college. Well, many colleges actually, as the food robotics startup is set to announce next week […]
Several months after the launch of WeWork Food Labs in NYC, WeWork is launching a second location of its food tech facility and accelerator program, The Spoon has confirmed via […]
The company formerly known as Motif Ingredients today announced that it has raised $27.5 million in new funding and rebranded itself as Motif FoodWorks. The new funding was led by […]
I’m pretty sure I haven’t been in a Burger King since they were giving away The Empire Strikes Back commemorative glasses. But I, and it seems like a lot of […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
My dad’s super power is writing thank you notes. He never misses sending one. Ever. So it is with the spirit of Pappy Albrecht that I am transforming this week’s […]
