Daily news and analysis about the food tech revolution
The Coffee Ball just keeps on rolling. Swiss retail giant Migros, the company behind the CoffeeB coffee brewing system, announced this week it has struck a deal with Germany’s largest […]
Today UPSIDE Foods announced it has become the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, […]
When I asked Po Bronson whether people know him more from his past as an author or by his current gig as a venture capitalist, I was surprised by his […]
Ottonomy.IO, a maker of autonomous (and swervy!) sidewalk delivery robots, has partnered with Posten Norge to trial its robot in Oslo. The partnership, which also includes Nordic autonomous vehicle integrator […]
Steakholder Foods announced today it has filed a provisional patent with the US Patent Office for a new process to create cell-cultured fish with layers of tissue to achieve “the […]
Today French cheese giant Bel Group, the company behind cheese brands Babybel, The Laughing Cow, and Boursin announced an exclusive partnership with precision fermentation specialist Standing Ovation to incorporate the […]
Can you ‘Eat Fresh’ from a vending machine? Subway believes you can, and to that end, the sandwich franchiser has begun to roll out a new line of smart fridges […]
Bellwether, a maker of electric ventless coffee roasters for small-batch roasters and coffee shops, has launched a cloud-connected roasting service that enables coffee shops and retailers to roast coffee via […]
Now that the Geno Smith-led Seahawks have become a much better team by letting Russell Wilson walk out the door, they’re letting their fans do a little walking of their […]
Fat is sexy, don’t you know? In particular, the type of fat made without killing any animals. One company working on such a fat is Cultimate Foods, a Berlin-based startup […]
Here’s a question: Do we need a self-heating soup can? Believe it or not, it’s a challenge startups have been trying to tackle for decades. And while it may seem […]
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
