Ethos is a Chocolate Valentine to GMOs
No matter your feelings about Valentine’s Day, the holiday is a great excuse to eat chocolate. I’m partial to dark chocolate peanut butter cups myself, but maybe this year I’ll […]
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Tastewise is the Latest Startup to Use AI for B2B Flavor Recommendations
Surprisingly, my eight-year-old’s current favorite toy is one of those old Magic 8 Balls that “predict” the future. Granted, most of his questions revolve around acquiring some Lego set, but […]
FuelTechnology Developing a Keurig for Protein Powder (and other Supplements)
Here at The Spoon, we had to ban the headline “X is the Keurig of Y” because for a while, the food tech industry was just using it too much […]
Vinsent’s New App Uses Blockchain to Disrupt Old-School Wine Purchasing
If you’re like me, your wine choice is 96 percent based off of the label (and maybe 99 percent based off its proximity to your person). But for those who […]
The Brooklyn Councilman Who Wants to Ban Plastic Straws Is Now Going After Cutlery
There’s a new (plastic) target on the block for Brooklyn Councilman Rafael Espinal, otherwise known as the guy who introduced a ban on plastic straws in NYC last year. Today, […]
Beyond Food Uses Giant Metal Pods to Turn Surplus Fruit into Vegan Protein Powder
Considering the amount of food wasted in North America (that’s 170 million tons per year), we need more people willing to get up and do something to keep all that perfectly […]
VeganBurg Eyes California Expansion for its Plant-Based Burger Joints
We are entering a golden era for plant-based burgers, if there is such a thing. There are more options than ever, and new recipes from the likes Impossible and Beyond […]
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- Food Tech insider surveys
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Are Hourly Home Kitchen Rentals the Next Sharing Economy Opportunity?
Call it uberization, the sharing economy or collaborative consumption, the idea that people may have something others want and can rent or sell a portion of it frictionlessly through online […]
Home Coffee Roasting Gear Is Booming, But Will It Last?
Home coffee roasting has experienced a number of successful crowdfunding campaigns in recent years, but is demand strong enough to sustain growth in this arena?
Seattle Food Tech Launches Plant-Based Nuggets at Hospital Cafeteria
The food at hospital cafeterias (and cafeterias in general) can get a bad rap. But today in Seattle, limp salads and neon jello were replaced by crispy chicken nuggets that […]
Kitchen United Expands Into Atlanta and Columbus
Kitchen United announced today that it has signed lease agreements for spaces in Columbus, OH and Atlanta, GA. The expansions, slated for Spring 2019, will increase the virtual kitchen hub’s […]
2ndKitchen Raises $1.35M to Provide Businesses Like Bars with Virtual Kitchens
When you go out to (or wind up at) a bar that doesn’t serve food, typically you have two options: go hungry or go somewhere else. This is the lose/lose […]