Daily news and analysis about the food tech revolution
HG Ventures today announced a $2.5 million seed round investment in food upcycling company, Renewal Mill. My colleague, Catherine Lamb spotted Renewal Mill at the recent Winter Fancy Food Show […]
Have you ever wanted to create your own customized pasta inspired by a favorite work of art, company logo or the likeness of a standup comedian? You may soon get your […]
Listen, this post is going to make me seem like the world’s biggest hypocrite. After writing about gradually turning vegan last week, I’m doing a full 180 to write about […]
Happy weekend, food tech crew! What better way to kick off a wintery Saturday than with a roundup of some of our favorite food tech news from around the web? […]
If your news feeds are like mine, they’re probably casting a shadow over even the sunniest days with stories of the continued government shutdown, now in its 35th day. There […]
Time for some bad news/good news. The bad news? A recent CDC report says eating at the office is about as healthy as eating at Wendy’s, which makes sense if […]
The Brookings Metropolitan Policy Program released a new report yesterday on the future and impact of automation on the U.S. workforce. Predictably, food service jobs do not fare well. Automation […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
KFC announced today it plans to eliminate non-reusable, plastic-based packaging from its supply chain by 2025, Nations Restaurant News reports. To meet that pledge, the chain will work with suppliers […]
Alternative protein company Lightlife announced yesterday the release of a new plant-based burger that, according to a press release, is meant to deliver “the sensory experience consumers crave from a […]
This summer, a group of 25 big name brands including Pepsi, Nestlé and Procter & Gamble will test out a new program that sells products in reusable containers in an […]
While the arrival of 2019 could mean an influx of micro-entrepreneurs looking to start cottage food businesses with the passage of California’s AB 626 last year, there’s another potential side-hustle awaiting […]
