Daily news and analysis about the food tech revolution
Good Catch Foods, the Pennsylvania-based startup which makes seafood out of plants, closed an $8.7 million Series A funding round yesterday. This ups their Series A from the $5.5 million the […]
Bloomberg reported yesterday that Softbank Group is in discussions to invest from $500 million to $750 million into Zume, the Bay Area company that uses a combination of data, robots […]
Instagram just announced it will enable in-app restaurant reservations thanks to a new partnership with reservation platform Quandoo. That means you can now search for a restaurant and book it […]
Cafe X, the startup that builds robot baristas, is in the process of raising a $12 million “Seed-1” round. Crunchbase News broke the story after coming across regulatory filings which […]
Choosing a wedding cake is — I assume — a big deal. Not only do you want to pick one that tastes excellent, but you’ve also got to ensure that […]
Two-hour delivery may grab the lion’s share of headlines in the grocery news world, but store curbside pickup could wind up being a sleeping giant. Case in point: Walmart announced […]
With so many companies debuting new (and tasty) ways to eat meat made from plants, you’d think that the number of vegetarians and vegans would be on the rise, right? […]
June, the company behind the eponymous countertop connected cooking oven, today announced the release of its second generation June Oven, which is available and shipping immediately for $499. This is […]
If you are already a big restaurant, or an entrepreneur with big food ambitions, there are plenty of commercial spaces you can rent to help build your edible business. But […]
Gobble announced a partnership today to sell its meal kits through Walmart’s e-commerce site (via Fortune). The move will get Gobble’s meal kits in front of Walmart’s vast online audience. […]
Dana Cowin needs no introduction. But we’ll give you a quick one anyway: Best known for her 21-year stint as Editor in Chief of Food & Wine Magazine, Dana Cowin […]
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