Daily news and analysis about the food tech revolution
As the country’s appetite for food delivery grows and the market inches towards a projected $15.9 billion by 2020, restaurants are under pressure to adapt. More and more, that means […]
Those long-running jokes about mangled drive-thru orders at fast food joints may become a thing of the past if Clinc delivers on its promise. The startup is building AI-powered voice […]
Dishq, the Bengaluru, India-based startup that uses artificial intelligence (AI) to deliver personalized food recommendations, announced today that it has raised a $400,000 “pre-seed” round of financing from several investors […]
When it rains, it pours. In 2013 Dr. Mark Post made the first ever lab-grown burger, and five years later cultured meat (also known as lab-grown or clean meat) seems […]
Not many Americans over the age of 50 are shopping for groceries online, according to a recent study conducted by the International Food Information Council (IFIC) Foundation and the AARP […]
Ever since UberEats and McDonalds teamed up at the end of 2016, fast food chains big and small have made a charge towards delivery services in an attempt to keep […]
Let’s say you’ve bought a chicken sandwich. Based just on that purchase, what do you think is a better recommendation for another meal you might enjoy: chicken piccata, or a […]
Whirlpool has been awarded a patent for a new sous vide appliance that utilizes an induction system to both heat and power a cooking vessel with an internal water circulator. […]
What does a robot barista, smart oven and precision heated coffee cup all have in common? They’re all technology-forward food products that product design firm Ammunition Group had a hand […]
Summer has descended upon us like a thick, laze-inducing haze. If you’re like us, all you want to do is head to the local pool and drink cool beverages out […]
If you’re like me, interacting with a bus full of avocados sounds like the perfect way to spend an afternoon. And if you happen to be on the West Coast […]
Here are the most interesting stories of the week in the future of food and cooking.
