Daily news and analysis about the food tech revolution
Cargo and Uber announced an exclusive global partnership yesterday that will see Cargo’s snack vending boxes inside more cars in the ride hailing giant’s fleet. Cargo allows drivers to make […]
You can tell a market sector is heating up when it gets its own conference. Cellular agriculture, which includes cultured meat (or lab meat or clean meat or whatever you […]
The way we interact with our kitchens is in the midst of massive changes. Guided cooking apps are helping anyone become a better cook, screens are popping up on fridges […]
At the Smart Kitchen Summit (SKS), we love to highlight people who are forging new paths in the food world. But for those who are trying to jumpstart their own […]
Robots, as we have noted, can work longer hours and haul more stuff than people can. But robots can also bring animosity to a community who may not appreciate potential […]
They say you eat with your eyes first. When it comes to shopping people still like buying items they can see and feel. EMarketer has a story about a recent […]
When it comes to losing weight, a lot of us just want to be told what to do. That’s why we go to a spin class, or follow specific diets. […]
This fall, startup Takeoff will be launching its first hyperlocal grocery micro-fulfillment center powered by robots and artificial intelligence (AI). Whew! There’s a lot to unpack in that opener, mostly because Takeoff […]
You’ve probably heard the widely-quoted factoid that the majority of food waste happens in the home. From grocery over-purchasing to over-zealous expiration dates to just plain forgetting to cook that cabbage […]
Cooklist, a new mobile app that automatically keeps track of the groceries you buy and recommends recipes based on them, officially launched today. It also announced it has raised $250,000 […]
Meal kit maker Chef’d announced last night that it was shutting down and suspending all operations in a surprise move that will reverberate throughout the sector for remaining independent meal […]
It looks like the debate over what we label cultured/lab grown/clean “meat” will not be isolated to the deli case. If the comments made by Food and Drug Administration (FDA) […]
