Report: Caterers Can Save $6 for Every $1 Spent Reducing Food Waste
If you run any manner of catering business and haven’t yet looked into how you can cut back on food waste, a new report released this week might provide a […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
The World is Reducing Plastic Straw Use — Will the U.S. Follow Suit?
Each year, Americans go through 380 billion single-use plastic bags. These bags can’t be recycled in your household bin; instead, you have to take them to special processing facilities, which […]
DoorDash and Red Lobster to Expand Delivery Locations
If you’ve got a hankering for seafood, but don’t want to leave your house – you’re in luck! Red Lobster announced today that it is expanding its partnership with DoorDash […]
Ganaz Wins $250,000 to Become the Glassdoor for Farms
A combination of aging farmworkers, immigration crackdowns, and the dangerous, backbreaking work of farming have created a labor crisis in U.S. agriculture. Which means that more than ever, the industry […]
Bartesian Ships to Kickstarters this Week, Backers Will Get Two Machines
Bartesian, the startup behind the eponymous automatic countertop cocktail making appliance, gave The Spoon a heads up that it will be shipping its first batch of devices to Kickstarter backers […]
Markov Issued Patents For A Smarter Microwave Oven
A few months ago, The Spoon discovered how then-stealth startup Markov corporation was looking to use AI to make a better microwave. This past week, we’ve discovered the company has […]
Fexy Media Launches Relish to Make (All) Recipes Scalable, Saveable and Shoppable
Today Fexy Media announced the launch of Relish Network, a web app that allows recipe publishers to add features like menu planning to their sites, as well as make their recipes […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Crop One Holdings and Emirates Are Building the World’s Largest Vertical Farm
Crop One Holdings, parent company of FreshBox Farms, just announced a $40 million joint venture with Emirates Flight Catering to build the world’s largest vertical farm. The goal is to […]
Cafe X Debuts 2nd Gen Coffee Robot Kiosk in Downtown San Francisco
Cafe X, the robotic coffeeshop startup, debuted its second generation robot barista kiosk on the streets of downtown San Francisco today. Unlike other dedicated storefront locations, this new version of […]
Zach Ware Steps Up as New CEO of Pilotworks
Today The Spoon discovered that Pilotworks co-founder Nick Devane has left his role as CEO of the company and transitioned into a strategic role. Former COO Zach Ware has taken over position […]
Filtru is a One-Stop App for Coffee Obsessives (Or Aspiring Obsessives)
I am a self-admitted coffee snob, but I’m fully aware that most people don’t want to put the time and effort into the minute measuring, timing, and coordination that it […]
Vivera’s Plant-Based Steaks Now Available in Belgian Supermarkets
The plant-based “bleeding” steak by Dutch company Vivera is now available in Belgian locations of supermarket Carrefour. The vegan product is meant to have the same look, taste, and texture […]