Restaurant Too Loud? SoundPrint Has a Ridiculously Simple Fix
As a growing number of headlines will tell you, noise is the next public health crisis. That’s obvious if you’re outside and surrounded by the sounds of sirens, construction, car […]
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Q&A with Thomas Cooper, Founder of Grocery Replenishment Startup Pantri
We’ve got a brand new Q&A in our series to introduce this year’s talented crop of startup showcase finalists for Smart Kitchen Summit Europe. Next up is Thomas Cooper, founder of Pantri. […]
Microsoft Gets Visual Food Logging Patent
Microsoft appears to be applying its computer vision and AI smarts to make watching what you eat easier. The Redmond giant was awarded a patent yesterday for “Food Logging From […]
EKIM Raises €2.2M for PAZZI the Pizza Robot
If someone were to update The Graduate for modern audiences, it seems like instead of “plastics,” the one word for Benjamin Braddock would be (… are you listening?…) “robots.” Especially […]
Diaz & Swahn Are Using Sound to Change the Way Your Food Tastes
Sound: the final frontier, at least when it comes to your food. While it’s pretty obvious why the other four senses can enhance a meal at a restaurant, there’s less […]
Aeropowder Turns Feather Waste into Biodegradable Food Insulation
Meal kits may help you make good use of fresh ingredients, but there has been a lot of buzz about the waste they generate. While most of their insulation, containers, […]
Is Google Maps Adding Food Identification and Ratings?
If you’re the type who takes pictures of your food and uploads them while still at the restaurant, you may soon be getting prompted by Google Maps to identify and […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Ovie Launches Kickstarter Campaign to Help Fend Off Food Waste
My wife spent a good chunk of the weekend cleaning out our fridge, tossing old, hardened pizza slices, suspicious containers of refried beans (?) and some pasta that was made […]
FoodTech Highlights From the 2018 National Restaurant Association Show
Besides axe throwing skills, which was apparently an activity on the exhibition floor, there’s plenty worth showing off at this year’s National Restaurant Association Show in Chicago, which kicked off […]
Infographic: The 2018 Restaurant Tech Landscape
Infographics are great. When done properly, a single image can give you a wealth of information that a typical blog post just can’t match. That’s why we are so excited […]
Whisk Acquires Avocando to Expand Shoppable Recipe Capabilities
Whisk, the UK-based AI food platform, announced today that it has acquired German startup, Avocando. The move augments Whisk’s shoppable recipe business by expanding the company’s footprint into continental Europe […]
Kitchen United Launches to Help Restaurants Meet Delivery Demand
There is no shortage of people ordering restaurant food for delivery. And there is no shortage of services who will gladly deliver those people restaurant food. There is, evidently, a […]