Mucho Makes Shoppable Meal Planning More Dynamic & Efficient
“You do the cooking. We do the rest.” That’s the tagline of Mucho, a London-based startup which aims to create personalized, convenient meal plans that can be customized a whole […]
Daily news and analysis about the food tech revolution
“You do the cooking. We do the rest.” That’s the tagline of Mucho, a London-based startup which aims to create personalized, convenient meal plans that can be customized a whole […]
Last week we announced the 8 finalists who will participate in SKS Europe’s Startup Showcase. Next month they’ll head to Dublin to pitch our panel of judges on how their company […]
The Seattle Times reports that Amazon will be expanding its Amazon Go store locations into San Francisco and Chicago. The cashier-less Amazon Go stores let you walk in, grab what […]
Seltzer: mix it into a cocktail, use it as a booze replacement, or you just drink it because all your friends are doing it. There’s no denying the bubbly beverage’s […]
We spend a lot of time looking at and fretting over how robots are poised to take over more restaurant work, but at the restaurant Junkichi Robata Izakaya, the robots […]
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Each week The Spoon: Automat podcast dives into the world of food-related robots and AI, and in this episode we get all frothy about coffee robots! The guest is Chas […]
Google stunned audiences last week as its remarkably human-sounding artificial intelligence software, Duplex, held actual conversations with presumably unknowing humans at a hair salon and a restaurant to make an […]
This was a pretty thrilling week for food-related innovation in big data and AI. We wrote about a patent that lets Facebook see inside your fridge and recommend personalized recipes. Google […]
Want to learn how to cook on vacation? Now you can, courtesy of Hestan Cue and Vista Collina resort. The guided cooking company recently hooked up with Vista Collina to offer the […]
As with ballparks, food is a crucial part of the entertainment at theme parks, whether it’s sampling Butterbeer at Harry Potter World or Cheese on a Stick at Cedar Point. […]
It all started with a cookie. A cookie made with pea protein, to be exact. When Pod Foods co-founders Larissa Russell and Fiona Lee started their pea flour cookie company, […]
The thing about baking is that the precise instructions can be off-putting for freewheeling cooks who like to improvise. The strict amounts, proper technique and exact temperatures may feel too […]