Daily news and analysis about the food tech revolution
Food incubators, coworking spaces for food-related businesses, are nothing new. From Harlem-based Hot Bread Kitchen to the self-proclaimed “food innovation accelerator” Food-X to the (relatively) newly-minted Pilotworks backed by the team behind […]
Company uses Facebook Messenger to facilitate SNAP payments online.
It was estimated at one point that Dwayne “The Rock” Johnson ate upwards of 821 pounds of cod per year. He’s certainly an outlier, but as global demands for seafood […]
The countertop appliance features multi-zone cooking.
Too Good to Go and other apps enable cheaper takeout and a way to cut down on the 600,000 tons of food restaurants waste.
Today Tyson Foods announced they have invested an undisclosed amount in Tovala, maker of smart steam ovens that pair with ready-to-cook home delivered meals. The investment comes on the heels of […]
Today PicoBrew teased the release of a new beer brewing appliance called the PicoBrew Z. Unlike the Seattle startup’s last two crowdfunding campaigns which offered up new appliances for home […]
When you talk with startups trying to combat food waste, you hear a common refrain: you can’t get to absolute zero–there will always be some waste in the system. While […]
I am not a person who keeps plants alive. Two dogs and a human, I can manage but for some reason, remembering to water an indoor plant is not something […]
Ever since I saw Chewie and CP30 playing hologram chess in Star Wars as a kid, I’ve been intrigued by the idea of creating virtual images and worlds. A generation […]
The international food science society will host a six-week mentorship program leading up to its annual foodtech conference.
Josephine, the startup that gave home cooks a platform to sell their own food, is shutting down. According to a Medium post by Josephine CEO Charley Wang, the last date […]
