Daily news and analysis about the food tech revolution
This week, Tyson Foods’ venture capital arm invested an undisclosed sum into San Francisco-based Memphis Meats, who is one of a few different companies developing lab-grown, cultured-meat alternatives. Tyson joins […]
The meat probe becomes a guided cook to better prepare proteins.
Spoiler alert! The enterprise software startup, Spoiler Alert, works to help large food manufacturers, distributors and grocery distribution centers better manage their inventory to help reduce food waste and recoup […]
I’m usually pretty good at guessing prices for new products, so when I wrote about the forthcoming Suvie last week, I expected the four-zone cooking appliance to come in around […]
Startup offers AI-powered APIs for food service companies.
By 2050, some scientists predict that there will be more plastic than fish in the ocean. What is the answer to getting rid of plastic production was in the ocean too?
As foodtech innovation goes, Israeli startup hub The Kitchen definitely has an eye for the “hot button” issues of in the food world, whether it’s sustainability, accessibility, better production, or […]
Companies that make electronic programming guides have figured out six ways from Sunday to optimize recommendations for what your next binge-watched TV show should be. But what if your TV […]
Could this Dr resuscitate the once-dead soda machine?
One of the most famous songs from the old musical 70, Girls, 70 is a song called “Coffee in a Cardboard Cup,” where one character decries the use of to-go cups: “The […]
What if I told you there were two weathers? The weather we humans experience, and a different weather… experienced by plants! No, that’s not a (really bad) sci-fi series I’m […]
As companies come to the realization that recipes are not just a list of instructions, but rather a discovery and commerce platform, the competition to become your recipe provider of […]
