Daily news and analysis about the food tech revolution
Creator, the restaurant that uses robots to cook up hamburgers, opened to walk-in customers San Francisco this week, as automated restaurants continue to pop up across the country. Creator features […]
Robots are playing an increasingly bigger role in what we eat, and for half of the people in a recent survey from Study.com, that’s just fine. Study.com conducted an online […]
Pizza Hut in South Korea today announced it is rolling out a new robotic employee at one of its Seoul restaurants. While the robot is called Dilly Plate there, Spoon […]
Here are the most interesting stories of the week in the future of food and cooking.
Let’s start with the obvious question you probably have after reading this story’s headline. Is it pronounced: Peet-ZAH-metry, like Geometry? or PEETZA-me-try, like Cookie Monster would say it if he […]
Restaurant robots are kinda hot. The latest evidence of this? Yet another robot restaurant startup called Ono Food Company just got funded, this time from Lemnos, Compound and Pathbreaker ventures. […]
Alibaba has opened up a highly automated restaurant in Shanghai, as robots continue to enter eateries around the globe. The Robot.he restaurant in the Hema supermarket uses a series of […]
Chowbotics, the startup behind Sally, the salad making robot, announced yesterday that it has raised $11 million in a “Series A-1.” This new round follows the $5 million Series A […]
Two Chinese e-commerce giants are making separate moves that will see robots running packages around — and running restaurants — as automation continues to rise around the world. First up: Alibaba […]
If someone were to update The Graduate for modern audiences, it seems like instead of “plastics,” the one word for Benjamin Braddock would be (… are you listening?…) “robots.” Especially […]
Meet The Spoon: Automat, our brand new podcast about food-related robots and artificial intelligence. With more than 66 millions workers around the world projected to have their jobs automated, the […]
